Temperature Conversion Chart - Hotpoint EW62 User And Installation Manual

Temperature Conversion Chart

Conventional Electric
˚F
200˚
225˚
250˚
275˚
300˚
325˚
340-350˚
350-375˚
375-400˚
400-440˚
450-500˚
Temperatures
The recommended temperatures
given are for conventional and fan
ovens. When using a fan oven it will
be necessary to reduce the cooking
time by 10 minutes per hour, and
lower the temperature by up to 30˚C.
Also, in the majority of cases, it is not
necessary to pre-heat the oven.
However, pre-heating is
recommended when cooking items
which require less than 25 minutes
cooking time and such items as
Yorkshire puddings, whisked sponges
and bread. Your experience with the
cooker will enable you to select the
cooking time and temperature best
suited for your recipe.
10
˚C
100˚
110˚
130˚
140˚
150˚
160˚
170-180˚
180-190˚
190-200˚
200-225˚
230-250˚
Fan Oven
˚C
80˚
90˚
110-120˚
120˚
130-140˚
140˚
160˚
160-180˚
170-190˚
190-200˚
210-220˚
Condensation
Condensation may become evident
on the inner door and water may drip
through the vent. This is normal when
heat and moisture are present and
may be a result of any of the
following:
1. Kitchen temperature and
ventilation.
2. The moisture content of the food
eg. meat, roast potatoes, Yorkshire
pudding, roasting meat, etc.
3. The quantity of the food being
cooked at any one time.
Gas Mark
1 /
4
1 /
4
1 /
2
1
2
3
3-4
4-5
5-6
6-7
8-9