Main Oven Fan Grilling Roasting Chart - Hotpoint DT77 Instructions For Installation And Use Manual

Main Oven - Fan Grilling Roasting Chart
Shelf positions are counted from the base upwards ie: lowest shelf position is 1.
Type of Meat
or Poultry
PORK
Pork Chop - thick
Gammon Steaks
Pork - any type of joint
LAMB
Lamb chop - thick
Lamb - any type of joint
BEEF
Beef - joints which have
an outside layer of fat
eg. Rib, Rolled, Sirloin
CHICKEN
Chicken joints
DUCK
GOOSE
TURKEY
GAME
Grouse
Partridge
Pheasant
Beefburgers
Sausages
Bacon
Mixed Grill
24
Temp
Weight
˚C
kg (min/kg)
170
160
1.0 160-170
1.5 150-170
2.0 140-150
2.5 140-150
over 2.5 140
170
1.0 160-170
1.5 160-170
2.0 150-160
2.5 150-160
over 2.5 150
1.0 170-180
1.5 170-180
2.0 160-170
2.5 160-170
over 2.5 160
1.0 180
1.5 180
2.0 170
2.5 170
over 2.5 160-170
less than 180
1kg each
1.5 180
2.0 180
2.5 180
up to 4 170-190
4-5 160-170
up to 5 170
6-8 150
Any 170-180
Any 170-180
Any 170-180
450g(lb) 170 25mins per
450g (lb)
450g (lb) 170 25mins per
450g (lb)
450g (lb) 170 25mins per
450g (lb)
170
Total Cooking Time
Plus Extra
Time
Time (mins)
25 Dependent on size
30 Dependent on size
60-70 45
60-70 45
65-75 50
65-75 50
70-75 50
25 Dependent on size
30-40 45
35-40 45
35-45 50
40-45 50
45-50 50
40-50 20
40-50 20
40-50 20
45-50 30
45-50 40
30 30
30 30
35 30
35 30
40 30
30 30
30 30
30 30
35 30
40 40
45 40
- -
- -
30-50 -
40-50 -
40-50 -
(mins)
Season. Grill on shelf
position 3. Turn over after
15 mins.
Grill on shelf position 3
Turn after 15 mins.
105-120 Score fat with sharp knife
130-150 and rub on salt. Pork
180-230 should always be
220-240 thoroughly cooked. So
- overcook rather than
undercook. Grill on shelf
position 1.
Season. Grill on shelf
position 3. Turn over after
15 mins.
78-88 Score fat. Season with
90-110 pepper and rosemary. If you
120-140 prefer the lamb pink
150-170 choose the shorter time
- Grill on shelf position 1.
60-70 Season. If joint preferred
80-90 rare grill for the shorter
100-110 time. If preferred well done
140-150 grill for the longer time.
- Grill on shelf position 1.
60 Season and brush over with
75 melted butter to give nicely
100 browned skin. Grill on shelf
115 position 1.
-
60 Shelf 1.
75 Dry thoroughly and lightly
90 salt. Grill on shelf position 1.
115-130
- Can be stuffed.
- Grill on shelf position 1
150-165 Season and brush over with
165-175 melted butter to give nicely
browned skin. Grill on shelf
position 1
- Well hung meat will require
- less cooking time. grill on
- position 1.
Shelf 3.
Shelf 3.
Prick sausages before cooking.
Shelf 3.
Roll up bacon before cooking.
30
4 pieces of steak, sausages, chops,
bacon, tomatoes & mushrooms.
Cook sausages, chops, bacon for
10 mins. add steak, cook for further
20 mins. Tomatoes & mushrooms
should be placed on trivet under
roasting rack for total cooktime.
Tips