Hotpoint 6675 Cookery Book & Operating Instructions page 80

I
ngredients
1 quantity shortcrust pastry (page 88)
175 g (6 oz) courgettes
1 garlic clove, crushed
175 g (6 oz) broccoli
50 g (2 oz) peas
175 g (6 oz) asparagus
100 g (4 oz) tomatoes
100 g (4 oz) full fat soft cheese
1 /
150 ml ( pt) single cream
4
2 eggs + 1 egg yolk
1 /
40 g (1 oz) mature cheddar
2
I
ngredients
1 clove of garlic, halved
1 /
675 g (1 lb) potatoes, sliced very thinly
2
salt and pepper
pinch nutmeg
1 /
150 ml ( pt) double cream
4
25 g (1 oz) butter
I
ngredients
1 red onion, cut into strips
2 red peppers, deseeded and cubed
1 aubergine, cubed
2 courgettes, cubed
350 g (12 oz) sweet potato, peeled and
cubed
4 garlic cloves, whole
45 ml (3 tbsp) olive oil
salt and pepper
400 g (14 oz) canned, chopped tomatoes
25 g (1 oz) sun-dried tomatoes, chopped
225 g (8 oz) cottage cheese
3 large eggs
175 g (6 oz) cheddar cheese, grated
45 ml (3 tbsp) natural yoghurt
78
Summer Vegetable Flan
Dish: 23 cm (9") flan dish
1. Preheat oven on Convection 210°C. Line the flan dish with the pastry and bake blind for
10 mins with baking beans. Remove baking beans and lining and bake for a further
10 mins until golden.
2. Thinly slice the courgettes, prepare the broccoli and peas place in a bowl with 90 ml
(6 tbsp) of water and soften on HIGH power for 4-5 mins. Drain. Place in the pastry case
with the asparagus and quartered tomatoes.
3. Beat the soft cheese with the cream and eggs, pour over the vegetables and sprinkle with
cheese. Cook on Combination: Convection 180°C + WARM power for 35-40 mins or until
just set.
Gratin Dauphinois
Dish: 20 cm (8") shallow dish
1. Rub halves of garlic around inside of dish and discard.
2. Layer the potato slices in the dish, seasoning with salt and pepper and nutmeg between
each layer.
3. Pour the cream evenly over the top of the potatoes and dot with butter. Cook on
Combination: Convection 190°C + SIMMER power for 30-35 mins. or until potatoes are
cooked.
Roasted Vegetable Moussaka
Dish: 2 litre (4 pt) ovenproof dish
1. Place the prepared vegetables and garlic into an ovenproof dish. Sprinkle
with oil and cook on Combination: RAPID-BAKE 230°C + Grill 1 + SIMMER power for
25 - 30 minutes, or on the Roast Vegetable programme.
2. Stir in the tomatoes and sun-dried tomatoes. Season to taste.
3. Beat together the cottage cheese, eggs, cheddar cheese and yoghurt, then season.
4. Pour over the vegetables and cook on Combination: RAPID-BAKE 250°C + Grill 1 +
WARM power for 15 minutes, or until golden brown.
Oven Accessory: glass turntable + metal tray
Oven Accessory: glass turntable + metal tray
Oven Accessory: glass turntable, metal tray +
low rack
Serves 6
Serves 4-6
Serves 4-6