Hotpoint 6675 Cookery Book & Operating Instructions page 31

Combination 1. Convection and Microwave
GUIDELINES
• Food is usually cooked UNCOVERED.
• After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and floor are
wiped with a cloth squeezed in hot soapy water to remove any grease. DO NOT PUT ACCESSORIES IN THE DISHWASHER.
The chart below gives suggestions for Combination programmes. For cooking times refer to cooking charts
or a similar recipe in the book. It is not possible to use HIGH or DEFROST Microwave Power in this mode.
Oven Temperature
230°C
220°C
190°C
190°C
170°C
160°C
Foods should always be cooked until browned and piping hot.
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN - ESPECIALLY WHEN TURNING OR
STIRRING FOODS, AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.
Press Combination Pad first, then select CONVECTION temperature.
Lastly, select Microwave Power and set cooking time.
Microwave Power
WARM
SIMMER
WARM
SIMMER
LOW
WARM
Use
Cooking: Chicken Portions and Breasts, Crisp Jacket
Potatoes, Chops
Reheating: Pizza, Garlic Bread, Savouries
Cooking: Pastry Pies and Plaits, Pizza, Bread,
Chicken Portions in breadcrumbs,
Sweet Crumbles, Cobblers
Reheating: Lasagnes, Cannelloni, Cauliflower Cheese
Cooking: Quiche, Custard Tarts, Sponge-based
Puddings, Bread and Butter Pudding
Roasting: Chicken, Duck, Turkey
Cooking: Savoury Crumbles, Lasagnes, Potato
Topped Pies
Roasting: Joints of Pork, Lamb and Beef well done
Cooking: Cakes (e.g. Madeira, Light Fruit etc.)
Casseroles, Rice Puddings, Meat Terrines
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