Cappuccinatore - Miele CM 5100 Operating Instructions Manual

Cappuccinatore

The cappuccinatore can become
clogged with milk residues, therefore it
should be rinsed through if more than
an hour has passed since it was last
used to prepare milk.
Regardless it should be taken apart
and cleaned daily.
Wash by hand using a mild solution of
warm water and liquid dish soap.
Rinsing the cappuccinatore
^ Place a container with some water
next to the coffee system on the right
hand side. Insert the milk tube into
the water.
^ Turn the cappuccinatore dial to the
or symbol.
^ Place a suitable container under the
cappucinatore.
^ Press the
button.
Water will be drawn up through the milk
tube and the cappuccinatore.
^ When the cappuccinatore is
thoroughly rinsed press the OK
button.
Cleaning and care
Cleaning the cappuccinatore
Danger of burns. The
cappuccinatore is very hot after use.
Allow it to cool down before
cleaning.
^ Remove the cappuccinatore from the
steam and hot water spout by pulling
it downwards.
To separate the cappuccinatore parts:
^ Remove the milk tube a and nozzles
b.
^ Remove the dial and locking disc c.
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