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When altering the temperature setting, allow 24 hours
for the temperature to stablise before making further
changes.
Important
If the fridge is not defrosting correctly, it is pos-
sible that because a very low temperature has
been selected, the motor is working continuous-
ly, which prevents the defrost cycle from oper-
ating.
During prologed periods of abnormally hot
weather, if the thermostat is set on too high a
number, the cooling system may operate con-
tinuously and the fridge cooling plate may not
defrost. Turning the knob to a lower number will
cause the automatic defrosting to resume.
Fresh food refrigeration
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; do
cover or wrap the food, particularly if it has a strong
flavour.
Do not cover the shelves with any protective material,
such as paper, cardboard or plastic, which may
obstruct the air circulation through them.
To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat (beef, pork, lamb & chicken or poultry):
wrap in polythene bags and place on top of the salad
drawers.
Meat can only be stored safely in this way for one
or two days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad drawers.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or
polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
The walls of the refrigerator are equipped with run-
ners so that shelves can be positioned as desired.
The door shelves
For more thorough cleaning, the butter shelf and the
bottle shelf can be removed by pulling them in the
directon of the arrows, then refitting them in position.
D040
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