Tips On Energy Saving; Examples Of Cooking Applications - Electrolux EHD6671P Installation And Operating Instructions Manual

Tips on energy saving

2
Place cookware on the cooking zone before it
is switched on.
2
If possible, always place a lid on the cook-
ware.

Examples of cooking applications

The information given in the following table is for guidance only.
Heat Cooking
setting process
0
Keeping
V
food warm
Melting
1-2
Solidifying
2-3 Simmering
Steaming
3-4
Braising
4-5 Boiling
Gentle
6-7
frying
Heavy
7-8
frying
Boiling
9 Searing
Deep frying
The power function is suitable for heating large quantities of liquid.
suitable for
Off position
Keeping cooked foods warm
Hollandaise sauce,
melting butter, chocolate, gelatine
Fluffy omelettes, baked eggs
Simmering rice and milk-based
dishes
Heating up ready-cooked meals
Steaming vegetables, fish
Braising meat
Steaming potatoes
Cooking larger quantities of food,
stews and soups
Frying escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
Hash browns, loin steaks, steaks,
Flädle (pancakes for garnishing
soup)
Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast),
Cook time
as required
5-25 mins.
10-40 mins.
Add at least twice as much
25-50 mins. liquid as rice, stir milk dishes
part way through cooking
With vegetables add only a lit-
20-45 mins.
tle liquid (a few tablespoons)
Use only a little liquid, e. g.:
20-60 mins. max.
Up to 3 l liquid plus ingredi-
60-150 mins.
as required Turn halfway through cooking
5-15 mins.
Turn halfway through cooking
per pan
deep frying chips
Tips/Hints
Cover
Stir occasionally
Cook with lid on
¼
l water for 750 g of
potatoes
ents
15