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CHICKEN 1200 G
Ingredients:
– 1 chicken (1000 - 1200 g)
– 2 tblsp groundnut oil
– Salt, pepper, paprika, curry powder
Method:
Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to coat the chicken
evenly inside and out.
Then place the chicken breast-side down in an ovenproof dish or glass
dish with perforated insert (special accessory).
After about 25 minutes, turn the chicken.
After the first acoustic signal (about 50 mins.), check how the cooking
is progressing. If required, leave it to cook for the rest of the roasting
time until the second acoustic signal (about 60 mins.).
Setting
P10 CHICKEN 1200 G
Interval Cooking
56
Oven level
2
220°C
Cook time Amount of water via
water drawer
55 mins.
200 ml
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