Drying Fruit, Vegetables - AEG PREFERENCE B 81405 Operating Instructions Manual

Drying Fruit, Vegetables

Use the FAN COOKING oven function for drying.
Ovenware for Making Yoghurt
• Cover the shelf or baking sheet with grease-proof paper.
Shelf Position
• You can dry fruit on up to 2 levels simultaneously.
• Place the shelf or baking sheet in the 2nd and 5th shelf positions
from the top.
General information
Suitable for drying are:
• Fruits like apples, pears, plums.
Only use fully ripe fruit of good quality!
• Mushrooms
1. Wash the fruit or vegetables, peel if required, chop and dry.
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2. Spread the fruit or vegetables on the shelf or baking sheet.
3. Select the FAN COOKING oven function and change the suggested
temperature to 50-70 °C.
4. Turn fruit during drying.
5. Remove the fruit when it can still be bent but no more juice is produ-
ced when pressed.
Food
Apple Rings 1/2 cm thick
Plums
Mushrooms
1) The time is dependent on the moisture content of the food.
1
Temperature
Quantity
700g 50-70
1-1.2kg 50-70
500g-1kg 50-80
Operating Instructions
FAN COOKING
Time
°C Hr.
5-8
8-10
5-7
45