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Fresh food refrigeration
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; do
cover or wrap the food, particularly if it has a strong
flavour.
Do not cover the shelves with any protective
material, such as paper, cardboard or plastic, which
may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat (beef, pork, lamb & wild fowl): wrap in
polythene bags and place on top of the salad
crispers.
Meat can only be stored safely in this way for
one or two days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad crispers.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or
polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
Movable shelves
The walls of the refrigerator have runners so that the
shelves can be positioned as desired .
For better use of space, the front half-shelves can lie
over the rear ones.
Positioning the door shelves
To permit storage of food packages of various sizes,
the door shelves can be adjusted in height.To make
these adjustments proceed as follows:
Gradually pull the shelf in the direction of the arrows
until it comes off, then reposition as required.
Normal Operating Sounds
•
You may hear faint gurgling or bubbling sounds
when the refrigerant is pumped through the coils
or tubing at the rear, to the cooling
plate/evaporator or to the fixed freezer shelves.
•
When the compressor is on, the refrigerant is
being pumped round, and you will hear a whirring
sound or pulsating noise from the compressor.
•
A thermostat controls the compressor, and you
will hear a faint 'click' when the thermostat cuts in
and out.
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