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not be affected if the power cut is of short
duration; otherwise, it is recommended to
consume the food within a very short time.
Important
In the event of a power failure
causing the temperature within your
freezer to rise, do not re-freeze the
food without checking its condition.
The following guidelines should assist
you:
Ice-cream: once thawed should be
discarded.
Fruits & Vegetables: if soft should be
cooked and used up.
To remove the drawers, proceed as follows:
pull the drawer out until it comes to a stop,
then tilt it upwards (see figure).
Freezing calendar
These symbols show different types of frozen
goods.
The numbers indicate storage times in months
for the appropriate types of frozen goods.
Whether the upper or lower value of the
indicated storage time is valid depends on the
quality of the foods and pre-treating before
freezing.
Breads & Cakes: can be re-frozen
without danger.
Shellfish: should be refrigerated and
used up quickly.
Cooked Dishes: i.e. casseroles
should be refrigerated and used up.
Large Pieces of Meat: can be re-
frozen providing there are still ice
crystals remaining within them.
Small Joints: should be cooked and
can then be re-frozen as cooked
dishes.
Chicken: should also be cooked and
re-frozen as a cooked dish.
7
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