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To select a category, press the top MANUAL DEFROST button
or bottom SET button
SET
after pressing the button, if no selection is made within 5 seconds
the last category displayed is automatically confirmed and stored.
C.1.4 HIGH HUMIDITY ON/OFF BUTTON
(for refrigerator models only)
This button allows the appliance to be switched on with a high
humidity level. When this function is selected the corresponding
light comes on.
With the button pressed (High RH %):
- average humidity with room temperature 109.4°F/+43°C,
compartment temperature 35.6°F/+2°C:
R.H. = ~ 80%
Without pressing the button (Low RH %):
- average humidity with room temperature 109.4°F/+43°C,
compartment temperature 35.6°F/+2°C:
R.H. = ~ 66%
C.1.5 LOADING THE PRODUCT
Distribute the products evenly inside the compartment (away
from the door and back) to allow good air circulation.
Cover or wrap food before placing it in the refrigerator and do
not put very hot foods or steaming liquids inside. Do not leave
the door open any longer than necessary when introducing or
removing food.
It is advisable to keep the keys in a place only accessible to
authorized personnel. To prevent unauthorized persons from
using the appliance it is advisable to keep it closed.
C.1.6 DEFROSTING
- Automatic defrost
The appliance is equipped with an automatic defrost device.
This function is signalled by the "dEFr" light.
Defrost water is run into a bowl, where it evaporates automatically.
or
%
HUM
HIGH
- Manual defrost
The defrost cycle is activated manually by holding down the top
MANUAL DEFROST button for 5 seconds
During this function the "dEFr" light is on.
C.1.7 ALARMS
C.1.7.1 General description
The electronic panel provides for two types of alarm systems:
- HACCP
- SERVICE ALARMS
The HACCP system stores and manages the COMPARTMENT
MAX. HIGH TEMPERATURE ALARMS.
The SERVICE ALARMS system stores and manages all the
alarms available in the electronic panel (except the "compartment
high temperature" alarm).
HACCP
C.1.7.2 HACCP
· ALARM CONDITIONS
- The display shows an alarm with the message "TEMP"
- Press the button
HACCP
for information on max. temperature, time and date (day, month,
year) on which the alarm occurred.
Two situations are provided for:
a) the alarm is current
b) the alarm has already occurred
a) the alarm is current
77˚/25˚ Temperature ˚F/˚C
68˚/20˚
59˚/15˚
50˚/10˚
41˚/5˚
CHECKING
display:
message
i.e. "TEMP 78.8F / 26C"
2 3
Critical temperature
Critical temperature
17:05
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Table of Contents
Troubleshooting
