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INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
ISTRUZIONI DI INSTALLAZIONE, FUNZIONAMENTO E MANUTENZIONE
INSTRUCTIONS D'INSTALLATION, D'UTILISATION ET DE MAINTENANCE
INSTRUCCIONES DE INSTALACIÓN, USO Y MANTENIMIENTO
TAVOLI REFRIGERATI E FREEZER CON CONTROLLO ELETTRONICO
REFRIGERATED AND FREEZER COUNTERS WITH ELECTRONIC CONTROL
TABLES RÉFRIGÉRÉES ET FREEZERS À CONTRÔLE ÉLECTRONIQUE
MESAS REFRIGERADAS Y CONGELADOR CON CONTROL ELECTRÓNICO
USA
IT
FR
ES
Page
14 -28
Pagina
29 -43
Page
44 -58
Página
59 -73
PART NO. 595R 001 01
VERSION 2 2006.11
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Table of Contents
Troubleshooting
Related Manuals for Electrolux SMART 726685
Summary of Contents for Electrolux SMART 726685
- Page 1 ISTRUZIONI DI INSTALLAZIONE, FUNZIONAMENTO E MANUTENZIONE INSTRUCTIONS D'INSTALLATION, D'UTILISATION ET DE MAINTENANCE INSTRUCCIONES DE INSTALACIÓN, USO Y MANTENIMIENTO TAVOLI REFRIGERATI E FREEZER CON CONTROLLO ELETTRONICO REFRIGERATED AND FREEZER COUNTERS WITH ELECTRONIC CONTROL TABLES RÉFRIGÉRÉES ET FREEZERS À CONTRÔLE ÉLECTRONIQUE MESAS REFRIGERADAS Y CONGELADOR CON CONTROL ELECTRÓNICO...
- Page 2 COPETE FRONT VIEW VUE DE FACE VISTA FRONTALE VISTA FRONTAL SCHÉMA D’INSTALLATION DIAGRAMA DE INSTALACIÓN TAVOLO FREEZER 2 VANI CON ALZATINA 2-COMPARTMENT FREEZER COUNTER WITH SHOULDER TABLE RÉFRIGÉRÉE 2 COMPARTIMENTS AVEC BORD REHAUSSÉ MESA CONGELADOR DE 2 COMPARTIMENTOS CON COPETE...
- Page 3 A = MODULAR COMPARTMENT DESIGNED FOR SOLID DOORS (WIRE SHELVES IN CELL) OR DRAWER UNIT B = MODULAR COMPARTMENT DESIGNED FOR REFRIG ERATING UNIT OR FREEZER C = OUTLET FOR DRAINING OF LIQUIDS FROM CELL, DIAMETER 0,69"/17,5 mm. I = POWER SUPPLY CABLE, LENGTH 131,10"/3330 mm,...
- Page 4 MESA REFRIGERADA DE 3 COMPARTIMENTOS CON COPETE FRONT VIEW VUE DE FACE VISTA FRONTALE VISTA FRONTAL SCHÉMA D’INSTALLATION DIAGRAMA DE INSTALACIÓN TAVOLO FREEZER 3 VANI CON ALZATINA3- COMPARTMENT SHOULDER TABLE RÉFRIGÉRÉE 3 COMPARTIMENTS AVEC BORD REHAUSSÉ MESA CONGELADOR DE 3 COMPARTIMENTOS CON COPETE SIDE VIEW...
- Page 5 A = MODULAR COMPARTMENT DESIGNED FOR SOLID DOORS (WIRE SHELVES IN CELL) OR DRAWER UNIT B = MODULAR COMPARTMENT DESIGNED FOR REFRIG ERATING UNIT OR FREEZER C = OUTLET FOR DRAINING OF LIQUIDS FROM CELL, DIAMETER 0,69"/17,5 mm. I = POWER SUPPLY CABLE, LENGTH 131,10"/3330 mm,...
- Page 6 INSTALLATION DIAGRAM SCHEMA D’INSTALLAZIONE TAVOLO REFRIGERATO 4 VANI CON ALZATINA 4 COMPARTMENT REFRIGERATED COUNTER WITH SHOULDER FRONT VIEW VUE DE FACE VISTA FRONTALE VISTA FRONTAL SCHÉMA D’INSTALLATION DIAGRAMA DE INSTALACIÓN TABLE RÉFRIGÉRÉE 4 COMPARTIMENTS AVEC BORD REHAUSSÉ MESA REFRIGERADA DE 4 COMPARTIMENTOS CON COPETE SIDE VIEW VISTA LATERALE...
- Page 7 A = MODULAR COMPARTMENT DESIGNED FOR SOLID DOORS (WIRE SHELVES IN CELL) OR DRAWER UNIT B = MODULAR COMPARTMENT DESIGNED FOR REFRIG ERATING UNIT OR FREEZER C = OUTLET FOR DRAINING OF LIQUIDS FROM CELL, DIAMETER 0,69"/17,5 mm. I = POWER SUPPLY CABLE, LENGTH 131,10"/3330 mm,...
- Page 8 PANNEAU COMMANDE "RÉFRIGÉRATEUR” Fig.1 1 - Access to button for food categories 2 - High humidity ON/OFF button 2a - High humidity light 3 - Service alarms button 3a - Service alarms warning light 4 - Top button: manual defrost 5 - Bottom button: Temperature setting / Category selection 6 - HACCP alarms button...
- Page 9 PANNELLO CONTROLLO "CONGELATORE” Fig.2 1 - Access to button for food categories 2 - Service alarms button 2a - Service alarms warning light 3 - Top button: manual defrost 4 - Bottom button: Temperature setting / Category selection 5 - HACCP alarms button 6 - Display 7 - Compressor status light 8 - Power status light...
- Page 10 1 - Pollame e selvaggina 2 - Carni rosse 3 - Formaggi e salumi 4 - Verdura e frutta 5 - Bevande FREEZER VERSIONE A BASSA TEMPERATURA Fig.4 1 - Frozen foods 2 - Frozen cakes/gateaux 1 - Cibi congelati 2 - Torte gelato PROGRAMMATION DE L’HUMIDITÉ...
- Page 11 CARICO NON CORRETTO DEGLI ALIMENTI CHARGEMENT DES ALIMENTS INCORRECT CARGA INCORRECTA DE LOS ALIMENTOS Fig.5 CLEANING OF THE CONDENSER PULIZIA PERIODICA DEL CONDENSATORE CLEANING CABINET ACCESSORIES PULIZIA DEL MOBILE E DEGLI ACCESSORI Fig.8 CARICO CORRETTO DEGLI ALIMENTI CHARGEMENT DES ALIMENTS CORRECT CARGA CORRECTA DE LOS ALIMENTOS NETTOYAGE PÉRIODIQUE DU CONDENSEUR LIMPIEZA PERIÓDICA DEL CONDENSADOR...
- Page 12 FUNCTIONAL SPACES ESPACES FONCTIONNELS SPAZI FUNZIONALI ESPACIOS FUNCIONALES Fig.10...
- Page 13 EXAMPLE OF REPORT PRINTOUT 06:41 23:41 23:31 23:21 23:11 23:01 22:51 End: Start: **** POWER FAIL **** 22:31 22:28 time 22:26 22:21 22:16 22:11 22:06 22:01 21:56 21:51 21:46 21:41 21:36 21:31 21:26 21:21 21:16 21:11 21:06 21:01 20:56 20:51 20:46 20:41 20:36...
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Page 14: Table Of Contents
C.1 OPERATION and INSTRUCTIONS FOR THE USER ... Page 21 C.1.1 Control panels ... Page C.1.1.1 “Refrigerator” version control panel ... Page C.1.1.2 “Freezer” version control panel ... Page C.1.2 First start-up and temperature adjustment ... Page C.1.3 Preservation using the food selection button ... Page C.1.4 High humidity ON/OFF button ... - Page 15 C.1.6 Defrosting ... Page C.1.7 ALARMS ... Page C.1.7.1 General description ... Page C.1.7.2 HACCP ... Page C.1.7.3 Service alarms ... Page C.1.7.4 List of service alarms ... Page C.1.7.5 Alarm management ... Page C.1.7.6 Resetting the HACCP alarm ... Page C.1.7.7 Troubleshooting guide ...
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Page 16: Precautions
To reduce the risk of fire, electric shock or injury during use of the appliance, follow these basic precautions, with particular attention to the following: • Read all instructions before using the appliance. • This Manual does not cover every possible condition and situation that may occur. Use common sense and caution when installing, operating and servicing this appliance. -
Page 17: General Information
A.1 GENERAL INFORMATION A.1.1 FOREWORD This manual provides all the information necessary for correct installation, use and maintenance of the equipment. Therefore the manual and all the technical documentation supplied must always be kept with with the appliance for possible consultation by technicians or users. It is important to inform the appliance user regarding the regulations on safety during and after installation. - Page 18 (¹) Calculated with room temperature 109.4°F/+43°C, dew point 131°F/+55°C and evaporation temperature 14°F/-10°C. (²) ASHRAE PERFORMANCE: room temperature 89.96°F/+32,2°C, dew point 129.92°F/+54.4°C and evaporation temperature -9.94°F/ -23.3°C. 3-COMPARTMENT FREEZER COUNTER WITH SHOULDER External dimensions: - Width - Depth with door closed 50.16"...
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Page 19: Installation
B.1 INSTALLATION WEAR PROTECTIVE GLOVES WHEN UNPACKING AND INSTALLING THE APPLIANCE. Read these instructions carefully before carrying out installation. Installation and start- up must be carried out by a qualified installer. If the installation instructions for this product are not carried out by a qualified service personnel (expert and competent in the installation of commercial equipment) the manufacturer’s Warranty terms and conditions shall be deemed void and no warranty shall be... -
Page 20: Electrical Connection
substances (chlorine, etc.), it is advisable to go over all the stainless-steel surfaces with a cloth moistened with paraffin oil in order to create a protective film. The maximum room temperature at which the appliance can operate is +109.4°F/+43°C. B.1.3 ELECTRICAL CONNECTION When making the electrical connection, respect that given on the dataplate. -
Page 21: Operation And Instructions For The User
7 - Display 8 - Compressor status light 9 - Power status light 10 - ON/OFF button C.1.1.2 “Freezer” version control panel 1 - Access to button for food categories 2 - Service alarms button 2a - Service alarms warning light... -
Page 22: Preservation Using The Food Selection Button
CATEGORY no. 2 cheese and meat CATEGORY no. 3 fruit & vegetables CATEGORY no. 4 beverages There are 2 preset categories for the freezer models: CATEGORY no. 1 frozen foods CATEGORY no. 2 ice-cream cakes Hold the button down and the selected category will be displayed;... -
Page 23: High Humidity On/Off Button
or bottom SET button after pressing the button, if no selection is made within 5 seconds the last category displayed is automatically confirmed and stored. C.1.4 HIGH HUMIDITY ON/OFF BUTTON (for refrigerator models only) This button allows the appliance to be switched on with a high humidity level. -
Page 24: Service Alarms
WHAT IS RECORDED? HACCP Press the buzzer goes off; press again for 5 seconds until the alarm (AL1) is displayed. HACCP Press again the temperature, start date and time are given in a message: “TEMP 78.8F/26C Start 17.05 10-10-99 End——”. b) The alarm has already occurred 77˚/25˚... -
Page 25: List Of Service Alarms
C.1.7.4 LIST OF SERVICE ALARMS · Type “b” service alarms Door open Microswitch broken Reset the HACCP memory Condenser dirty Condenser fan broken No power supply Plug not correctly inserted · Type “E” service alarms Sensor short circuit Sensor broken or disconnected Sensor short circuit Sensor broken or disconnected Sensor short circuit... -
Page 26: Haccp Connections (Accessories)
- there are 3 types of drawer units: 1/3 drawers; 1/2 drawers; bottle holder. The drawer units are available for “refrigerator” counter models but not for “freezer” models. For installation of the drawer kit, refer to the instructions given inside the kit. -
Page 27: Shelf Modularity
C.3.3 SHELF MODULARITY To replace the shelf, remove the fixing screws located under the shelf, shift the shelf towards the front of the counter to release it from the rear seats, then lift it out. D.1 ROUTINE MAINTENANCE Routine maintenance tasks can be performed by non- specialized personnel. -
Page 28: Waste Disposal And Demolition
If the fault persists after carrying out the above checks, contact Technical Service, remembering to specify the following: • nature of the fault; • appliance PNC (production code); • Ser. No. (appliance serial number). Note: The code and serial number are essential for identifying the type of appliance and date of manufacture.