Zanussi ZOD580 User Manual page 15

- Rare
- Medium
- Well Done
Toasted Sandwiches
Grilling
Beef
Type of meat
Topside beef or fillet
1)
- rare
- medium
- well done
1) Pre-heat oven
Pork
Type of meat
Shoulder, neck, ham
Pork chop
Meatloaf
Knuckle of pork (pre-cooked)
Veal
Type of meat
Roast veal
Knuckle of veal
Lamb
Type of meat
Roast lamb, leg of lamb
Saddle of lamb
Food
Quantity
per cm of
thickness
per cm of
thickness
per cm of
thickness
Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity
1 kg
1.5 - 2 kg
Quantity
1 - 1.5 kg
1 - 1.5 kg
(mins in total)
Level Temperature (°C)
1 190 - 200
1 180 - 190
1 170 - 180
Level Temperature (°C)
1 160 - 180
1 160 - 180
1 160 - 170
1 150 - 170
Level Temperature (°C)
1 160 - 180
1 160 - 180
Level Temperature (°C)
1 150 - 170
1 160 - 180
Grill Time
4 - 6
6 - 8
12 - 15
3 - 4
Time (h:min)
per cm of thickness
0:05 - 0:06
0:06 - 0:08
0:08 - 0:10
Time (h:min)
1:30 - 2:00
1:00 - 1:30
0:45 - 1:00
1:30 - 2:00
Time (h:min)
1:30 - 2:00
2:00 - 2:30
Time (h:min)
1:15 - 2:00
1:00 - 1:30
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