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Related Manuals for Zanussi ZOD 685
Summary of Contents for Zanussi ZOD 685
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Page 1: Double Oven
BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN ZOD 685 INSTRUCTION BOOKLET... -
Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. -
Page 3: Table Of Contents
CONTENTS FOR THE USER Important Safety Information Description Of The Appliance Getting To Know Your Appliance Grill And Oven Furniture Telescopic Runners (Where Fitted) Rating Plate Preparing To Use Your Appliance When First Switching On The Cooling Fan For The Controls On/Off Push Button Oven Function Selector Push Button Operating Time... -
Page 4: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN Electronic Timer Control Panel Top Oven/Grill Multifunction Main Oven Your built-in oven comprises of a conventional second oven and dual grill in the top compartment. Both ovens can be automatically controlled by the electronic timer. -
Page 5: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL On/Off Switch Top Oven and Main Oven Cavity Selector Function Selector Function Selector Timer Selector Control Time/Temperature Decrease Selector Time/Temperature Increase Selector Timer Indicators Operating Time Keep Warm Indicator Temperature/Time Heat Indicator Light/Defrost Indicators Oven Function Cavity Indicator... -
Page 6: Grill And Oven Furniture
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance:- 1 grill pan 2 grill pan handles 1 grill pan grid 1 straight shelf (for grilling and second oven cooking) 2 straight shelves (for main oven cooking) TELESCOPIC RUNNERS (where fitted) Your appliance may be fitted with telescopic runners... -
Page 7: Rating Plate
BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. -
Page 8: Electronic Timer
ELECTRONIC TIMER COOK TIME INDICATOR NEON TIME INDICATOR NEON COUNTDOWN INDICATOR NEON END TIME INDICATOR NEON TIME SELECTOR BUTTON DECREASE CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. - Page 9 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Time Selector button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 00.00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the operating time.
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Page 10: Automatic Cooking
B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 9.00 a.m. as Fig. 9. Set the oven control to the required function and temperature. iii) Place food in the oven. -
Page 11: Other Functions
OTHER FUNCTIONS CHILD SAFETY DEVICE To avoid children switching on the oven it is possible to lock the oven controls. THE CHILD SAFETY DEVICE The oven cannot be used from the moment the child safety device has been switched on. ACTIVATING THE CHILD SAFETY DEVICE •... -
Page 12: Top Oven Full Width Dual Grill
TOP OVEN FULL WIDTH DUAL GRILL CAUTION – Accessible parts may be hot when the grill is in use. should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. -
Page 13: The Grill Pan And Handles
THE GRILL PAN AND HANDLES The grill pan is supplied with removable handles. To attach the handles, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Ensure the handles are positively located. -
Page 14: Grilling Chart
• Preheat the grill on full setting for a few minutes to seal meat or for toasting. setting and the shelf position as necessary during cooking. • The food should be turned over during cooking as required. GRILLING CHART FOOD SHELF Bacon Rashers Adjust... -
Page 15: The Top Oven
THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. -
Page 16: To Fit The Top Oven Shelf
TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. -
Page 17: Top Oven Cooking Chart
TOP OVEN COOKING CHART FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc. Pastry: Choux Eclairs, Profiteroles... -
Page 18: Top Oven Base Heat Finishing
TOP OVEN BASE HEAT FINISHING This function uses the lower element to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. USING BASE HEAT FINISHING • The oven must be switched on before setting any cooking function or programme. -
Page 19: Main Oven Full Width Dual Grill
MAIN OVEN FULL WIDTH DUAL GRILL CAUTION – Accessible parts may be hot when the grill is in use. should be kept away. USING MAIN OVEN FULL WIDTH DUAL GRILL • The oven must be switched on before setting any cooking function or programme. -
Page 20: Grilling Chart
TOP OVEN BASE HEAT FINISHING This function uses the lower element to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. USING BASE HEAT FINISHING • The oven must be switched on before setting any cooking function or programme. -
Page 21: The Main Oven
THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 –... -
Page 22: To Fit The Main Oven Shelves
TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. -
Page 23: Pizza
PIZZA This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan. USING PIZZA • The oven must be switched on before setting any cooking function or programme. -
Page 24: The Conventional Oven
THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. -
Page 25: Hints And Tips
HINTS AND TIPS • Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. • The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position. -
Page 26: Main Oven Cooking Chart
MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. temperatures by 10°C to suit individual preferences and requirements. Food Biscuits Bread Casseroles Cakes: Small & Queen Sponges Madeira Rich Fruit Christmas Fish Fruit Pies and Crumbles Milk Puddings Pastry: Choux... -
Page 27: Roasting Chart
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 28: Thermal Grilling
THERMAL GRILLING Thermal Grilling offers an alternative method of cooking food items normally conventional grilling. Thermal Grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can Thermal Grill all the foods you would normally cook under a conventional grill. -
Page 29: Things To Note
THINGS TO NOTE • The oven light will illuminate. • The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven. -
Page 30: Defrost Feature
DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. -
Page 31: Main Oven Keep Warm
MAIN OVEN KEEP WARM This setting allows you to warm plates or keep warm pre-cooked dishes prior to serving. USING KEEP WARM • The oven must be switched on before setting any cooking function or programme. • Press the Oven Cavity selector main oven cavity is illuminated. -
Page 32: Main Oven Base Heat Finishing
MAIN OVEN BASE HEAT FINISHING This function uses the lower element to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. USING BASE HEAT FINISHING • The oven must be switched on before setting any cooking function or programme. -
Page 33: Care And Cleaning
CARE AND CLEANING Before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. -
Page 34: Cleaning Inside The Ovens
CLEANING INSIDE THE OVENS The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill/second oven compartment base can be cleaned using normal oven cleaners with care. -
Page 35: To Clean The Inner Glass Door
TO REMOVE THE OUTER DOOR GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver. 3. Holding the door glass securely in place with one hand remove the screws and washers with the other hand. -
Page 36: Cleaning The Grill And Oven Furniture
CLEANING GRILL FURNITURE All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid, and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. -
Page 37: Something Not Working
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. -
Page 38: Service And Spare Parts
Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi appliance, or further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk Customer Care Department... -
Page 39: Guarantee Conditions
Standard guarantee conditions We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •... -
Page 40: Technical Details
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.4-5.9kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. -
Page 41: Installation Instructions
INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. • This appliance must be earthed. • Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. -
Page 42: Choice Of Electrical Connection
CHOICE OF ELECTRICAL CONNECTION • There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm PVC insulated. Please choose from the most appropriate after reading the different methods:- a) By connecting the appliance to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature... -
Page 43: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig. 3 Built In Installation... -
Page 44: How To Finish Unpacking
HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. -
Page 45: Connecting To The Mains Terminal
CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. • Make connection as shown in Fig. 7 by proceeding as follows:- •... -
Page 46: Fitting Into The Cabinet
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure establish the internal width of the cabinet. Refer to page 40 if greater than 565mm. -
Page 47: Notes
NOTES... - Page 48 In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ZANUSSI MAJOR APPLIANCES, ADDINGTON WAY, LUTON, BEDFORDSHIRE LU4 9QQ.