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Care and cleaning of the range.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged pmperlg when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
\
Griddle
NOTES:
i_¢: Thegriddle is to be used over the center
burner only.
!_:: D o not cleon the griddle in o dishwasher.
_'_!; Wash with hot, soapy water after each use
while using o sponge or dishcloth.
1!!_! If oil or food residue is left on the griddle,
further cooking will harden the residueand
cause sticking over time. In this case,use o
non-abrasive deonser such as Ban Ami®or
one of the soft scrub cleansers.Apply with a
sponge, Scrunge®or other cleaning pod
labeled safe for non-stick pans
_: Use only plastic, nylon or wooden utensils
or SilverStone ®kitchen tools to prevent
marring of the coating.
::Ji:: Never use knives or cut food on the gridde.
Wash with hot, soapy water after each use.
Store carefully to prevent scratching.
Griddle Precautions:
::Ji:: If something has spilled under the griddle, it
should be cleaned up as soon as possible to
prevent "bakedon" food soft.
::J_::
Do not allow grease to accumulate under
the griddle as it con be o fire hazard. Cleon
under the griddle as soon as it is cool. Cleon
with hot soapy water.
_: Do not place your griddle in the microwave.
::Ji:: Always turn off oll surface burners before
removing the griddle. Use caution when
handling o hot griddle.
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