Replacing The Ring Burr; Cleaning The Discharge Chute - Baratza Maestro Operation Manual

Cleaning the Ring Burr :
Use the bristle brush (included with your grinder)
to remove any loose coffee residue on the ring
burr, the center cone burr and in the adjustment
area. Vacuum or blow out the residual coffee.
Wash the silicone seal in warm soapy water and
dry.

Replacing the Ring Burr :

Replace the ring burr by lining up the red tab on
the ring burr with the red arrow on the adjustment
ring, if it is not aligned rotate the adjustment ring
fully counter clockwise. Wiggle and push down
firmly on the ring burr to ensure that it seats prop-
erly.
Replacing the Silicone Seal:
After replacing the ring burr, replace the silicone
seal by lining up the two slots in the silicone seal
with the small tabs on the top of the ring burr and
slide the seal onto the ring burr.