Fried Catfish; Replacement Parts List; Hush Puppies - Masterbuilt 20010112 Assembly, Care & Use Manual

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For Assembly Assistance, Missing or Damaged Parts
STOP!
Call: MASTERBUILT Customer Service at 1-800-489-1581 or
EMAIL us at Customerservice@masterbuilt.com.
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1
12
8
9
10
11
Item No. Qty Description
1 1 Lid
2 1 Body
3 2 Body Handle
4 1 Control Panel / Heating Element
5 2 Foot Bracket
6 1 Inner Pot

REPLACEMENT PARTS LIST

Item No. Description
9901100008 Lid Kit
9901100009 Body Kit (Assembled)
9901100010 Body Handle Kit
9901100011 Element Bracket Kit
9901100012 Foot Bracket Kit
9901100013 Rubber Foot Kit
9901100014 Filter Kit
9901100015 Filter Kit (Non-Warranty)
3
PARTS LIST
4
2
6
Item No. Qty Description
7 1 Filter
8 1 Basket
9 1 Basket Handle
10 1 Drain Clip
11 1 Breakaway Cord
12 1 Viewing Window
Item No. Description
9001100035 Inner Pot
9001100025 Filter Cover
9001100037 Basket
9001100038 Basket Handle
9001100039 Control Panel/Element
9001100041 Breakaway Cord
9801100027 Instruction Manual English
Instruction Manual Spanish
9801100028

FRIED CATFISH

Ingredients
4 pounds fresh or frozen catfi sh fi llets
1/2 cup prepared mustard
Oil for frying
1 ½ cups cornmeal
3 tbsp Cajun seasoning of your choice
Directions
Thaw fi sh, if frozen. Rinse fi sh; pat dry with paper towels. Cut fi sh into 2-inch pieces. Combine
3
fi sh and mustard; chill 15 minutes. Preheat oil to 400º F. Combine cornmeal and cajun seasoning;
stir well with a whisk. Evenly coat all sides of catfi sh with cornmeal mixture. Fry 6 or 8 pieces at a
time for 4 to 5 minutes or until golden. Remove from hot oil and drain on paper towels.
5

HUSH PUPPIES

Ingredients
Oil for frying
1 ½ cups yellow cornmeal
2/3 cup all purpose fl our
1 tablespoon baking powder
1 ½ tsps salt
1 tsp garlic powder
2 tsps onion powder
½ tsp sugar
1 cup buttermilk
2 eggs
2 green onions, fi nely chopped
Directions
Pour oil into fryer; heat to 375º F. Mix cornmeal, fl our, baking powder, salt, garlic powder, onion
powder, and sugar in a medium bowl. Add remaining ingredients; mix well.
Drop batter by tablespoonfuls into hot oil. Fry a few hush puppies at a time, 5 to 6 minutes, or
until deeply golden brown. Remove with slotted spoon. Drain on paper towels; keep warm.
Repeat with remaining batter. Serve immediately.
RECIPES
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