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Using the Oven
Baking
•
With conventional oven models heat comes from the burner
below the food (see diagram opposite).
•
The burner is controlled by the thermostat which sets the
oven temperature.
•
There is a variation in temperature between the bottom and
the top of the oven. The bottom shelf is the coolest and the
top shelf is the hottest.
Lighting the oven
1. Press the oven burner control knob and turn it a quarter of the way.
For manual ignition models
2. Keep the oven burner control knob pushed in and at the same time press the oven igniter button
on the right hand side of the control panel.
For electronic ignition models
2. Keep the oven burner control knob pushed in and at the same time press the electronic igniter
switch on the right hand side of the control panel.
3. Hold the control knob for about 20 seconds when the burner lights, before releasing it.
From a cold start the oven burner flame will look
similar to the diagram opposite
NOTE: If the oven does not light within 10 seconds, or the flame goes out after you release the
oven burner control knob, follow these steps:
1. Turn the oven burner control knob back to the start position and let go.
2. Open the oven door to stop gas building up.
3. Wait one minute and repeat the steps to light the oven.
Preheating the oven
We recommend that you preheat your oven before you put the food in to be cooked.
The following table tells you how long it takes to preheat a cold oven to different temperatures.
Set temperature
150 C
200 C
250 C
Heating time
5 minutes
8 minutes
12 minutes
7
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