Hob - Care And Cleaning; Oven - Daily Use - Electrolux EKC6051FO User Manual

7. HOB - CARE AND CLEANING

WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1. – Remove immediately: melted
plastic, plastic foil and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass. Put
the scraper on the glass surface at
an acute angle and move the blade
across the surface.

8. OVEN - DAILY USE

WARNING!
Refer to the Safety chapters.
8.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
8.2 Activating and deactivating
the appliance
1. Turn the knob for the oven functions
to an oven function.
8.3 Oven Functions
Oven function
Off position The appliance is off.
To roast or roast and bake food with the same cooking
temperature, on more than one shelf, without flavour
Hot Air
transference. Set the oven temperature 20-40 °C lower
than for Conventional.
– Remove after the appliance is
sufficiently cool: limescale rings,
water rings, fat stains and shiny
metallic discolorations. Use a spe-
cial cleaning agent for glass-ceram-
ic or stainless steel.
2. Clean the appliance with a moist cloth
and some detergent.
3. At the end, rub the appliance dry
with a clean cloth.
CAUTION!
Keep the blade scraper out of the
reach of children. Use the blade
scraper carefully because the
blade is very sharp.
The power indicator comes on while
the appliance operates.
2. Turn the knob for the temperature to
a temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
3. To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off
position.
Application
ENGLISH 11