Asus M2N-VM - Motherboard - Micro ATX User Manual page 5

Contents
2.5 Power menu ................................................................................ 2-35
2.5.1
2.5.2
2.5.3
2.5.4
2.5.5
2.6 Boot menu .................................................................................. 2-38
2.6.1
2.6.2
2.6.3
2.6.4
2.7 Tools menu ................................................................................. 2-42
2.7.1
2.8 Exit menu .................................................................................... 2-43
Chapter 3: Software support
3.1 Installing an operating system ................................................... 3-2
3.2 Support CD information .............................................................. 3-2
3.2.1
3.2.2
3.2.3
3.2.4
3.2.5
3.2.6
3.2.7
E3608_M2N-VM-DVI.indb 5
Suspend Mode .............................................................. 2-35
ACPI Version Features ................................................. 2-35
ACPI APIC Support ....................................................... 2-35
APM Configuration ........................................................ 2-36
Hardware Monitor ......................................................... 2-37
Boot Device Priority ...................................................... 2-38
Removable Drives ......................................................... 2-38
Boot Settings Configuration .......................................... 2-39
Security ......................................................................... 2-40
ASUS EZ Flash 2 .......................................................... 2-42
Running the support CD ................................................. 3-3
Drivers menu ................................................................... 3-4
Utilities menu .................................................................. 3-5
Make Disk menu ............................................................. 3-7
Manual menu .................................................................. 3-8
ASUS Contact information .............................................. 3-9
Other information ............................................................ 3-9
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