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CoolSelect Zone
Thaw
• Drips loss and quality deterioration of meats reduces the freshness of foods.
• After "Thaw" is selected, warm and cold air is alternately supplied into the CoolSelect Zone
Drawer .
• Depending on the weight of meat, thawing time can be selected for 4 hrs, 6 hrs, 10 hrs, and 12 hrs
sequentially.
• When "Thaw" ends, CoolSelect Zone
• When "Thaw " ends, there are no juice in the meats and they are half-freezed condition so it is easy
to cut them for cooking.
• To cancel this option, press any button except "Thaw".
• The approximate thawing time of meat and fish are shown
below. (Based on 1inch thickness)
Thaw Time
Weight
Depending on the size and thickness of meat and fish, the thawing time may vary.
The above weight represents the total weight of food in the CoolSelect Zone
NOTE
Ex) The total thawing time for 400g frozen beef and 600g frozen chicken will be 10 hours.
• With the "Thaw" option, food which is not needed to thaw in the CoolSelect Zone
be removed.
WARNING
Classification
Drawer GUIDE (Optional)
TM
TM
4 hours
400 g
Temp. (
o
C )
-5
o
C
butter, cheese, processed foodstuffs....
beef, pork(hogmeat), mutton,
0
o
C
veal, chicken, fowl, egg....
dry milk, ham sausage,
sausage, smoked fish,
Fridge setting Temp.
salt fish, alcoholic drink,
soft drink...
Refer to page 13
water, alcoholic drink, soft drink...
-
Refer To Table Page14
display returns to "Zero Zone" condition.
6hours
10 hours
600 g
14
12 hours
800 g
1000g
TM
Drawer.
TM
Drawer should
Foodstuff
asparagus, cabbage,
carrot, garlic, salad,
onion, spinach, fruits...
TM
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