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Operation
Sensor Defrosting Guide
•
Follow the instructions below when defrosting different types of food.
Item
Weight
Meat
200-2000g Shield the adges with aluminium foil. Turn the meat over, when
the oven beeps. This programme is suitable for beef, lamb, pork,
steaks, chops, minced meat.
Poultry
200-2000g Shield the leg and wing tips with aluminium foil. Turn the poultry
over, when the oven beeps. This programme is suitable for whole
chicken as well as for chicken portions.
Fish
200-2000g Shield the tail of a whole fish with aluminium foil. Turn the fish
over, when the oven beeps. This programme is suitable for whole
fish as well as for fish fillets.
Sea
200-2000g Shield the tail of a whole fish with aluminium foil. Turn the fish
Food
over, when the oven beeps. This programme is suitable for
shrimp, prawn, shell fish, clam.
Bread
200-700g Put bread on a piece of kitchen paper and turn over, as soon as
Cake
the oven beeps. Place cake on a ceramic plate and if possible,
turn over, as soon as the oven beeps. (Oven keeps operating and
is stopped, when you open the door.)
This programme is suitable for all kinds of bread, sliced or whole,
as well as for bread rolls and baguettes. Arrange bread rolls in a
circle.
This programme is suitable for all kinds of yeast cake, biscuit,
cheese cake and puff pastry. It is not suitable for short/crust
pastry, fruit and cream cakes as well as for cake with chocolate
topping.
Notes
Check foods when the oven signals. After the final stage, small sections may still be
icy; let them stand to continue thawing. Do not defrost until all ice crystals have thawed.
Shielding roasts and steaks with small pieces of foil prevents the edges from cooking
before the center of the food has defrosted. Use narrow, flat, smooth strips of
aluminium foil to cover the edges and thinner sections of the food.
Using the Snack Bar Button
1.
Press the Snack Bar button corresponding to the food you are cooking. The
display shows "A-1"(item code).
Press the Snack Bar button repeatedly to select the item you want.(Refer to the
Snack Bar Chart below)
2.
Press the Number 1 or 2 , 3 button to select the serving size you want. Only the 1
button(serving) is available for TORTILLA.
(Refer to the Snack Bar Chart below for the serving)
3.
Press Start button to begin cooking.
Remarks
Snack Bar Chart
Code
Item
Weight
Temperature
A-1
Tortilla
400g
Refrigerated
A-2
Chicken
4-5 pcs
Refrigerated
wings
8-10 pcs
A-3
Frozen Pie
50-60g
Frozen
100-110g
150-160g
A-4
Baby Food
70g
Room
110g
170g
A-5
Garlic Bread 200g
Refrigerated
400g
600g
A-6
Chicken
4 pcs
Refrigerated
Nuggets
8 pcs
A-7
Potato
4 pcs
Room
Wedge
8 pcs
8
Initial
Remarks
Cut top off tortilla bag, remove moisture
sachet and place bag of tortilla directly in
center of microwave turntable. Heat. Use
heated tortilla immediately as required.
Place wings around plate, spoke-fashion.
Cover with wax paper.
Place frozen party pies into microwave
oven on microwave-safe plate or Pyrex
dish uncovered. Heat.
After cooking stand pies for 1 minute.
Serve.
Remove metal top from room temperature
jars of baby food. Remove plastic lid and
metal lid from cups of baby food replace
lid, discarding metal lid. Place jar cup in
center of turntable and microwave on high
power until temperature is reached. Stir
well. Serve.
The More/Less key cannot be used with
the baby food key.
Remove garlic bread sticks from
packaging and place into microwave oven
on microwave-safe plate or Pyrex dish.
Heat.
After cooking stand garlic bread sticks for
3 minutes to melt butter in centre
completely. Serve.
Put a paper on top of plate and arrange
nuggets in spoke fashion on paper towel.
Do not cover. Let stand 1 min.
Cut potato into 4 even wedges. scoop or
out potato flesh, leaving about 1.4 inch of
skin. Place skins in spoke fashion around
plate, Sprinkle with bacon, onions and
Cheese. Microwave on High power for
until cheese is melted.
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