Reheating Automatically - Samsung MR125 Owner's Manual

Operation
Meat/Fish Chart
Initial
Code Item Weight Tempe-
rature
A-3 Seafood 150-200g Refrig-
250-300g erated
350-400g
A-4 Casserole 1 dish Refrig-
erated
A-5 Bacon 100-125g Refrig-
200-225g erated
300-325g
A-6 Meatball 1 dish Refrig-
erated
A-7 Meat loaf 1 dish Refrig-
erated
Remarks
Select fresh seafood and set out on microw-
avesafe plate or Pyrex dish. Sprinkle with lemon
juice or salt if desired, cover seafood with baking
paper eg. Glad Bake - tucked in around and cook.
After cooking stand seafood for 3 minutes. Serve.
Ingredients for casserole.
2 medium carrots (85g to 110g Before peeling),
2 medium onions ( 110g to 140g. Before peeling),
2 medium potatoes(165g to 195g before peeling),
450 ground chuck beef, teaspoon salt, cup water,
teaspoon pepper. Peel and slice vegetables into
inch thick slices, Form beef into 12 small, flat
pattie using the 2-inch Reynolds Brass Ring.
flattern patties. In 2-quart casserole, layer half of
beef patties, half of carrots, half of onions, and
half of potatoes. Sprinkle with salt and pepper.
Repeat layers, making sure that top layer of beef
patties is completely covered with vegetables.
Add water. Press layer down into casserole.
Cover. After cooking stand casserole for 5
minutes. Serve.
Select fresh bacon rashers. Place on absorbent
paper towel on microwave safe plate or Pyrex
dish and cover with another piece of paper towel
and cook. Serve.
Ingredients for meat balls.
450 g ground beef, cup chopped onion,1 egg
beaten, 1 teaspoon salt, teaspoon pepper and
2 tablespoons water.Combine all ingredients and
mix well. Shape into 20 x (25mm) meat balls.
Place meat balls in utensil. Cover with microwave
cling wrap turning back one corner of the wrap by
about 50mm to vent. Cook. After cooking, stand
meat balls for 5 minutes. Serve.
Ingredients for meat loaf.
675g ground chuck beef, cup fine dry bread
crumbles, cup chopped onion, cup chopped
green pepper, 1 cup milk,1 egg, 2 tablespoons
ketchup, teaspoon pepper, teaspoon salt.
Combine all ingredients: Mix well. Pack meat
mixture firmly in loaf dish: smooth out top. Cover
with plastic wrap, turning back one corner about 2
inches to vent. Place in oven parallel to front of
oven. After cooking stand casserole for 5 minutes.
Serve

Reheating Automatically

To reheat food, select the type of dish, the number of servings you want to reheat, and
the microwave automatically sets the reheating time.
1.
Press the Auto Reheat button repeatedly to select the type of dish you wish to
reheat. The initial serving size for each dish is one serving.
You can select up to four cups for casserole, pasta reheat, rice reheat and tinned
soup. Only one serving is available for a plate of food.
The display shows the dish and quantity you have chosen.
2.
Use the number buttons to increase the serving size.
servings, press the 3 button (Refer to the Auto Reheat Chart
below for the servings).
The display shows the number of servings you have selected:
3.
Press the Start button. The display will show Cooking Time.
Auto Reheat Chart
Item Code Weight
Plate of food A-1 1 serving
Casserole A-2
Pasta Reheat A-3
1-4 cups
Rice Reheat A-4
Tinned Soup A-5
10
For example, for three
Remarks
• Use only pre-cooked, refrigerated
foods.
• Cover plate with vented plastic wrap or
wax paper.
• Contents
- 85-110 g meat, poultry or fish
( up to 170 g with bone)
- ½ cup starch
(potatoes, pasta, rice, etc.)
- ½ cup vegetables
(about 85-110 g)
• Use only refrigerated foods.
• Cover with lid or vented plastic wrap.
• Stir foods well before serving.