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Cooking Guide
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food
Portion
Drinks
150 ml (1 cup)
(coffee, tea
300 ml (2 cups)
and water)
450 ml (3 cups)
Soup
250 g
(chilled)
450 g
Stew
350 g
(chilled)
Pasta with
350 g
sauce
(chilled)
Filled pasta
350 g
with sauce
(chilled)
Plated Meal
350 g
(chilled)
450 g
Power
Time
Standing
(min.)
Time (min.)
1
/
850 W
1-1
1 - 2
2
/
1
2-2
2
1
/
3-3
2
1
/
850 W
2
3
2 - 3
2 -
1
/
4
4
-
2
1
/
1
/
600 W
5
6
2 - 3
2 -
2
600 W
4
5
-
1
/
1
/
600 W
4
5
2 -
2
1
/
1
/
600 W
5
6
2 -
2
1
/
1
/
6
7
2 -
2
Instructions
Pour into cups and reheat uncovered:
1 cup in the centre, 2 cups opposite
of each other, 3 cups in a circle. Keep
in microwave oven during standing
time and stir well.
Pour into a deep ceramic plate.
Cover with plastic lid.
Stir well after reheating. Stir again
before serving.
Put stew in a deep ceramic plate.
Cover with plastic lid.Stir occasionally
during reheating and again before
standing and serving.
3
Put pasta (e.g. spaghetti or egg noodles)
on a flat ceramic plate. Cover with
microwave cling film. Stir before serving.
3
Put filled pasta (e.g. ravioli, tortellini)
in a deep ceramic plate. Cover with
plastic lid. Stir occasionally during
reheating and again before standing
and serving.
3
Plate a meal of 2-3 chilled compon-
ents on a ceramic dish. Cover with
microwave cling-film.
S
AMSUNG
GB
E
25
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