Using This Instruction Booklet; Safety Precautions - Samsung GR87 Owner's Instructions Manual

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Using this Instruction Booklet

You have just purchased a SAMSUNG microwave oven. Your
Owner's Instructions contain much valuable information on
cooking with your microwave oven:

Safety precautions

Suitable accessories and cookware
Useful cooking tips
At the front of the booklet you will find illustrations of the oven,
and more importantly the control panel, so that you can find the
buttons more easily.
The step-by-step procedures use three different symbols.
Important
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with
the door open or to tamper with the safety interlocks (door latches) or to insert
anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face or allow food or
cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wiping after use first with a damp cloth
and then with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer. It is
particularly important that the oven door closes properly and that there is no
damage to the:
(1) Door, door seals and sealing surfaces
(2) Door hinges (broken or loose)
(3) Power cable
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
Note
Caution
Safety Precautions
IMPORTANT SAFETY INSTRUCTIONS.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Before cooking food or liquids in your microwave oven, please
check that the following safety precautions are taken.
1. DO NOT use any metallic cookware in the microwave oven:
Metallic containers
Dinnerware with gold or silver trimmings
Skewers, forks, etc.
Reason: Electric arcing or sparking may occur and may damage the oven.
2. DO NOT heat:
Airtight or vacuum-sealed bottles, jars, containers Ex) Baby food jars
Airtight food. Ex) Eggs, nuts in shells, tomatoes
Reason: The increase in pressure may cause them to explode.
Tip:
Remove lids and pierce skins, bags, etc.
3. DO NOT operate the microwave oven when it is empty.
Reason: The oven walls may be damaged.
Tip:
Leave a glass of water inside the oven at all times.
The water will absorb the microwaves if you accidentally set the oven going
when it is empty.
4. DO NOT cover the rear ventilation slots with cloths or paper.
Reason: The cloths or paper may catch fire as hot air is evacuated from the oven.
5. ALWAYS use oven gloves when removing a dish from the oven.
Reason: Some dishes absorb microwaves and heat is always transferred from the
food to the dish.The dishes are therefore hot.
6. DO NOT touch heating elements or interior oven walls.
Reason:
These walls may be hot enough to burn even after cooking has finished,
even though they do not appear to be so. Do not allow inflammable
materials to come into contact with any interior area of the oven. Let the
oven cool down first.
7. To reduce the risk of fire in the oven cavity:
Do not store flammable materials in the oven
Remove wire twist ties from paper or plastic bags
Do not use your microwave oven to dry newspapers
If smoke is observed, keep the oven door closed and switch off or disconnect
the oven from the power supply
8. Take particular care when heating liquids and baby foods.
ALWAYS allow a standing time of at least 20 seconds after the oven has
been switched off so that the temperature can equalize.
Stir during heating, if necessary, and ALWAYS stir after heating.
Take care when handling the container after heating. You may burn yourself, if
the container is too hot.
A risk of delayed eruptive boiling exists.
To prevent delayed boiling and possible scalding, you should put a plastic
spoon or glass stick into the beverages and stir before, during and after
heating.
Reason: During the heating of liquids the boiling point can be delayed; this means
that eruptive boiling can start after the container is removed from the oven.
You may scald yourself.
3
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