Samsung CE2933N Panduan Pemilik page 89

Cooking Guide(Continued)
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal
ties and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid
and remove any giblets as soon as possible. Check the food occasionally to
make sure that it does not feel warm. If smaller and thinner parts of the frozen
food start to warm up, they can be shield by wrapping very small strips of
aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing. Leave the fish, meat and poultry to stand
in order to complete defrosting. The standing time for complete defrosting will
vary depending on the quantity defrosted. Please refer to the table below.
Hint: Flat food defrosts better than thick and smaller quantities need less
time than bigger ones. Remember this hint while freezing and
defrosting food.
For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the
following table as a guide.
All frozen food should be defrosted using defrosting power level (180 W).
Food Portion Time
(min. )
Meat
Minced beef
200g 6-7
400g 10-12
Pork steaks
250g 7- 8
Poultry
Chicken
500g 14-15
pieces (2 pcs)
Whole chicken
1200g 32-34
Fish
Fish fillets/ 200g 6-7
Whole fis
400g 11-13
Fruits
Berries
250g 6-7
Bread
Bread rolls
2pcs 1-1½
(each ca. 50 g) 4pcs 2½-3
Toast/
250g 4-4½
Sandwich
German bread
500g 7-9
(wheat + rye
flour)
25
Standing Instructions
Time
(min. )
Place the meat on a flat ceramic
15-30
plate. Shield thinner edges with
aluminium foil. Turn over after half
of defrosting time!
First, put chicken pieces first skin-
15-60
side down, whole chicken first
breast-side-down on a flat ceramic
plate. Shield the thinner parts like
wings and ends with aluminium foil.
Turn over after half of defrosting
time!
10-25 Put frozen fish in the middle of a flat
ceramic plate. Arrange the thinner
parts under the thicker parts. Shield
narrow ends of fillets and tail whole
fish with aluminium foil. Turn over
after half of defrosting time!
Spread fruits on a flat, round glass
5-10
dish (with a large diameter).
Arrange rolls in a circle or bread
5-20
horizontally on kitchen paper in the
middle of turntable. Turn over after
half of defrosting time!
GB