Samsung CE2877L Owner's Instructions Manual page 21

Cooking Guide(continued)
Grill Guide for fresh food
Preheat the grill with the grill-function for 4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food Portion Power 1. Side
Toast Slices 4 pcs Grill
(each 25g) only
Bread Rolls 2-4 pieces Grill
(already
only
baked)
Grilled 200 g 300 W
Tomatoes
(2pcs) + Grill
400 g
(4pcs)
Toast Hawaii 2 pcs 450 W
(pineapple,
(300 g) + Grill
ham, cheese
slices)
Baked 250 g 600 W
Potatoes 500 g + Grill
Chicken 450 - 500 g 300 W
Pieces
(2 pcs) + Grill
Lamb Chops 400 g Grill
(medium)
(4pcs) only
Pork Steaks MW
+Grill
250 g
(2pcs)
Baked 1 apple 300 W
Apples (ca. 200g) + Grill
2 apples
(ca. 400g)
2. Side Instructions
Time Time
(min)
(min.)
4-5 4½-5½ Put the toast slices side by
side on the rack.
2-3 2-3 Put bread rolls first with the
bottom side up in a circle
directly on the turntable.
3½-4½ -- Cut tomatoes into halves. Put
some cheese on top. Arrange
in a circle in a flat glass pyrex
6-7
dish. Place it on the rack.
3½-4 -- Toast the bread slices first.
Put the toast with topping on
the rack. Put 2 toasts opposite
directly on the rack. Stand for
2-3 minutes.
4½-5½ -- Cut potatoes into halves. Put
8-9 them in a circle on the rack
with the cut side to the grill.
8-9 9-10 Prepare chicken pieces with
oil and spices. Put them in a
circle with the bones to the
middle. Put one chicken piece
not into the centre of the rack.
Stand for 2-3 minutes.
11-13 8-9 Brush the lamb chops with oil
and spices. Lay them in a
circle on the rack. After grilling
stand for 2-3 minutes.
300W+ Grill Brush the pork steaks with oil
and spices. Lay them in a
Grill only
circle on the rack. After grilling
7-8 6-7
stand for 2-3 minutes.
4-4½ -- Core the apples and fill them
with raisins and jam. Put
some almond slices on top.
6-7
Put apples on a flat glass
pyrex dish. Place the dish
directly on the turntable.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 850 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 850 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 850 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 850 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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