Samsung FC139STF Owner's Instructions Manual page 32

Cooking Guide (continued)
MICROWAVE + GRILL
EN
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.
Cookware for cooking with microwaves + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any
type of plastic cookware, as it can melt.
Food suitable for microwaves + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food
which need reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food. Also, this mode can be
used for thick food portions that benefit from a browned and crispy top (e.g.
chicken pieces, turning them over half way through cooking). Please refer to the
grill table for further details.
IMPORTANT:
Whenever the combination mode (microwave + grill) is used, make sure that the
grill heating element is under the ceiling in the horizontal position and not on the
back-wall in the vertical position. The food should be placed on the high rack,
unless another instruction is recommended. Otherwise it has to be placed directly
on the turntable. Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for fresh food
Preheat the grill with the grill-function for 4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food Portion Power 1. Side
Toast Slices 4 pcs Grill
(each 25g) only
Grilled 200 g MW +
Tomatoes (2 pcs) Grill
Tomato- 4 pcs MW +
Cheese (300 g) Grill
Toast
2. Side Instructions
Time Time
(min.) (min.)
3½-4½ 3-4 Put toast slices side by side
on the high rack.
7-8 - Cut tomatoes into halves. Put
some cheese on top. Arrange
in a circle in a flat glass pyrex
dish. Place it on the high rack.
6-7 - Toast the bread slices first.
Put the toast with topping on
the high rack. Stand for 2-3
minutes.
Fresh Food Portion Power 1. Side
Toast Hawaii 4 pcs MW +
(ham, (600 g) Grill
pineapple,
cheese
slices)
Baked 400 g MW +
Potatoes (2 pcs) Grill
600 g
(4 pcs)
Gratin 500 g MW +
Potatoes / Grill
vegetables
(chilled)
Baked 2 apples MW +
Apples (ca.400g) Grill
4 apples
(ca.800g)
Chicken 450 g MW +
Pieces (2 pcs) Grill
850 g
(4 pcs)
Lamb Chops 400 g Grill
(medium) (4 pcs) only
32
2. Side Instructions
Time Time
(min.) (min.)
8-9 - Toast the bread slices first.
Put the toast with topping on
the high rack. Stand for 2-3
minutes.
9-11 5-7 Put jacket potatoes oppposite
to each other (2pcs) or in a
13-15 8-10 circle (4pcs) on the high rack.
20-23 - Put the fresh gratin into a big
rectangular glass pyrex dish.
Put the dish on the high rack.
After cooking stand for 2-3
minutes.
9-10 - Core the apples and fill them
with raisins and jam. Put
15-17 some almond slices on top.
Put apples on a flat glass
pyrex dish. Place the dish on
the low rack. Stand for 2-3
min.
12-13 10-11 Brush chicken pieces with oil
and spices. Put them in a
17-18 14-15 circle on the high rack.
Stand for 2-3 minutes.
10-12 8-9 Brush the lamb chops with oil
and spices. Lay them in a
circle on the high rack.
After grilling stand for 2-3
minutes.