Phone - Nokia 6600 slide User Manual

Anykey answer — to answer an incoming call by briefly pressing any key, except
the power key, the left and right selection keys, or the end key
Automatic redial — to automatically redial the number if a call fails. The phone
tries to call the number 10 times.
Video-voice redial — to select whether the phone automatically makes a voice call
to the number to which a video call failed
Voice clarity — to enhance speech intelligibility especially in noisy environments
Speed dialling — See "Speed dialling," p. 20.
Call waiting — See "Call waiting," p. 21.
Summary after call — to briefly display the approximate duration and cost
(network service) of the call after each call
Send my caller ID — to show your phone number to the person you are calling
(network service). To use the setting agreed upon with your service provider, select
Set by network.
Answ. if fold opened — to answer an incoming call by opening the fold
Video sharing — to share your live camera view with the call recipient during an
ongoing voice call. To check availability and costs, and to subscribe to the service,
contact your network operator or service provider.

■ Phone

Select Menu > Settings > Phone and from the following options:
Language settings — to set the display language of your phone, select Phone
language. Automatic selects the language according to the information on the
SIM card. To select the USIM card language, select SIM language. To set a
language for the voice commands, select Recognition lang..
Memory status — to view the amount of used and available phone memory
Automatic keyguard — See "Access codes," p. 10.
Security keyguard — See "Access codes," p. 10.
Sensor settings — to adjust the sensor settings on your phone
Voice recognition — See "Voice dialling," p. 20.
Flight query — See "Flight profile," p. 19.
Phone updates — to update your phone software if there is an update available
Network mode — to use both the UMTS and the GSM network. You cannot access
this option during an active call.
S e t t i n g s 35