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F
for "Cook & Reheat with
OLLOW THE PROCEDURE
microwaves" and choose power level 160 W
when defrosting manually.
F
ROZEN FOOD IN PLASTIC BAGS
board packages can be placed directly in the
oven as long as the package has no met-
al parts (e.g. metal twist ties).
T
alters the de-
HE SHAPE OF THE PACKAGE
frosting time. Shallow packets defrost
more quickly than a deep block.
S
as they begin to defrost.
EPARATE PIECES
Individual slices defrost more easily.
S
with small
HIELD AREAS OF FOOD
pieces of aluminum foil if they
start to become warm (e.g.
chicken legs and wing tips).
20
MANUAL DEFROST
, plastic films or card-
C
HECK AND INSPECT THE FOOD REGULARLY
ence will give you the times needed for vari-
ous amounts.
T
halfway through the defrost-
URN LARGE JOINTS
ing process.
B
,
OILED FOOD
STEWS AND MEAT SAUCES
better if stirred during defrosting time.
it is better to under-
W
HEN DEFROSTING
thaw the food slightly and allow the pro-
cess to finish during standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
the result since the temperature
will then be evenly distribut-
ed throughout the food.
. Experi-
defrost
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