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Category
Quantity
Soup/Sauce
0.2-0.8 kg
Soup/Sauce
Chilled Meal
0.3-0.6 kg
Beverage
1-2cups
F F r r o o z z en
1-4ea
(50g/ea)
Muff f in
FOOD
Utensil
TEMP.
Microwave-
Refrigerated
safe
Bowl
Own tray
Refrigerated
ceramic mugs
Room
Paper towels
Frozen
1.Pour soup/sauce into a microwave-safe bowl.
Cover with plastic wrap. Place food in the oven.
2.After heating, stir and stand covered for 3 minutes.
Pierce using a skewer on the surface.
Place food on the glass turntable. After cooking,
arrow to standfor 2- 3minutes before serving.
-Stirrable e.g : Spaghetti bolognese, Beef stew
-Non-stirrable e.g : Lasagne, Cottage pie
Note :For food contained in bag(s), pierce meat
portion and rice/pasta portions, etc.
- For stirrable foods, stir at beep.
- Non-stirrable foods, it is not necessary to stir at
beep.
1. Weigh 236
0.1 g into ceramic mug.
+ -
2. Adjust water temperature to 7 7 0 1 F (20.5~21.6 C)
using the laboratory thermometer.
3. Place mug in center of oven.
4. Press the Beverage pad for 1 serving of beverage.
5. The final water temperature measurement must be
completed within 10 seconds after the end of heating time.
1. Place a paper towel in the center of the oven.
2. Place Frozen muffins on center of paper towel.
23
instructions
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