LG MH6340F Owner's Manual page 21

Category Quantity
Beef steak 1~3pieces
Beef steak
（80~90g/pie
ces)
0.2-0.8kg
Chicken pieces Chicken pieces
Salmon Fillet 0.2-0.6kg
Salmon Fillet
0.1-0.4kg
Grilled shrimp
FOOD
Utensil
TEMP.
Refrigerated
rack
Refrigerated
rack
Refrigerated
rack
Refrigerated
rack
21
instructions
1.Clean and dry beef steaks.
2.Brush the beef with melted margarine or butter.
lace on the rack.
3.After cooking, stand covered with aluminum foil
for 2 minutes.
1.Wash and dry skin. Brush the chicken pieces
with oil.
2.Place on the rack .
3.When beep, turn food over.
4.After cooking, stand covered with aluminum
foil for 2 minutes.
1.Clean and dry Salmon fillet. Place on the rack.
2.When beep, turn food over.
3.After cooking, stand covered with aluminum foil
for 2 minutes.
1.Clean and dry shrimps. Place on the rack.
2.When beep, turn food over.
3.After cooking, stand covered with aluminum foil
for 2 minutes.