Bosch HBC34D554B Instruction Manual page 30

Food
Herb butter baguette, refrigerated
Bread rolls, baguette, frozen
Pretzels, frozen
Croissant, frozen
Part-cooked rolls or baguette, pre-
baked
Strudel, frozen
Fish fingers
Trout
Frozen fish fillet
Salmon fillet
Squid rings
Broccoli
Cauliflower
Beans
Peas
Carrots
Mixed vegetables
Brussels sprouts
* Add a little liquid
30
Accessories
baking tray
baking tray + wire rack
baking tray + greaseproof
paper
baking tray + greaseproof
paper
baking tray + greaseproof
paper
baking tray + greaseproof
paper
baking tray + greaseproof
paper
perforated +
baking tray
baking tray + wire rack
perforated cooking con-
tainer +
baking tray
baking tray + greaseproof
paper
perforated cooking con-
tainer +
baking tray
perforated cooking con-
tainer +
baking tray
perforated cooking con-
tainer +
baking tray
perforated cooking con-
tainer +
baking tray
perforated cooking con-
tainer +
baking tray
perforated cooking con-
tainer +
baking tray
perforated cooking con-
tainer +
baking tray
Level Operating
mode
2 Hot air
2 Hot air
2 Hot air
2 Combination
2 Hot air
2 Combination
2 Hot air
3 Steam
1
2 Combination
3 Steam
1
2 Hot air
3 Steam
1
3 Steam
1
3 Steam
1
3 Steam
1
3 Steam
1
3 Steam
1
3 Steam
1
Temperature in °C Cooking time
in min.
180 ­ 200 15 - 20
180 ­ 200 18 - 22
180 ­ 200 18 - 22
180 ­ 200 20 ­ 25
150 - 170 12 - 15
160 - 180 45 ­ 60
195 - 205 20 - 24
80 ­ 100 20 ­ 25
180 ­ 200 35 ­ 50
80 ­ 100 20 ­ 25
190 ­ 210 25 - 30
100 4 - 6
100 5 - 8
100 4 - 6
100 4 - 6
100 3 - 5
100 4 - 8
100 5 - 10