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Table of Contents
Related Manuals for Bosch HBC38D753
Summary of Contents for Bosch HBC38D753
- Page 1 Combination steam oven HBC38D753 [en] Instruction manual...
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Page 3: Table Of Contents
Setting the clock ................11 Automatic programmes ............12 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Setting a programme ..............12 in the online shop www.bosch-eshop.com Notes about the programmes ............12 Programme tables ................ -
Page 4: Safety Precautions
ã=Safety precautions Read these instructions for use Causes of damage carefully. Please keep the instructions Caution! for use and installation instructions in Do not place anything on the cooking compartment floor. Do ■ not cover it with aluminium foil. A build-up of heat could a safe place. -
Page 5: Your New Appliance
Your new appliance In this section, you will find information on the cooking compartment ■ the control panel accessories ■ ■ the types of heating automatic calibration ■ ■ Control panel 1DYLJDWLRQ EXWWRQV 0DLQ VZLWFK 7\SHV RI KHDWLQJ 3URJUDPPHV &OHDQLQJ V\VWHP 0HQX EXWWRQV 'LVSOD\ 5RWDU\ VHOHFWRU... -
Page 6: Cooking Compartment
Type of heating Used for Plate warming 30 - 70 °C for porcelain tableware. Food does not cool down so quickly on preheated plates and dishes. Drinks also remain warm for longer. Keep warm 60 - 100 °C for keeping food warm for up to two hours Cooking compartment Core temperature sensor The core temperature probe allows... -
Page 7: Moisture Sensor
Moisture sensor Caution! When cleaning the moisture sensor, do not bend or push in the The moisture sensor is located at the top on the right of the sides. That may cause malfunctions. cooking compartment ceiling. When types of heating involving steam are used, it measures the moisture content in the cooking compartment. -
Page 8: Fitting The Grease Filter In Place
ã= Fitting the grease filter in place Risk of injury! Hook the enclosed grease filter onto the hot air grille in the You could hurt yourself on the grease filter hooks. Always clean back wall of the cooking compartment. the grease filter with care. Always place the grease filter in the dishwater so that the hooks for fixing it in place are facing Leave the grease filter in the cooking compartment for all applications. -
Page 9: Switching Off The Appliance
After each use Turn the rotary selector to set the required cooking time. Press the button to start cooking. Emptying the water tank. The appliance heats up. Open the appliance door carefully. For the Steam type of heating, the cooking time starts counting down after the heating-up time. -
Page 10: Time-Setting Options
Changing the cooking time Press the button. Switch to cooking time using the rotary selector. Press the button and turn the rotary selector to change the cooking time. Exit the time-setting options with the button. Checking information Press the button. °... -
Page 11: Setting A Later End Time
Setting a later end time Setting the clock You can delay the time at which you wish your dish to be ready. So that you can set the clock, you must switch off the The appliance starts automatically and is ready at the desired appliance. -
Page 12: Automatic Programmes
Automatic programmes The automatic programmes enable you to prepare food very Adjusting the cooking result to suit individual tastes easily. There are 16 programme groups containing a total of Press the button. 70 programmes. The individual adjustment is highlighted "- +". -
Page 13: Programme Tables
Programme tables Follow the instructions for the programmes. Vegetables Do not season vegetables until after cooking. Programme Note Accessories Level Steam cauliflower/In florets* florets of equal size Perforated cooking container + Baking tray Steam broccoli florets* florets of equal size Perforated cooking container + Baking tray Steam green beans*... - Page 14 Poultry Do not place chicken breasts or chicken portions on top of each other in the ovenware. The chicken portions can be marinated beforehand. Programme Notes Accessories Level Chicken, fresh total weight 0.7 - 1.5 kg wire rack + baking tray Chicken portions, fresh 0.04 - 0.35 kg each wire rack + baking tray...
- Page 15 Fish When preparing fish, grease the perforated cooking container. Do not place whole fish, fish fillets or fish fingers on top of each other. Enter the weight of the heaviest fish and choose pieces as similar in size as possible. Programme Note Accessories...
- Page 16 Reheat Programme Note Accessories Level 1 portion* Wire rack 2 portions* Wire rack Side dishes, cooked* Baking tray Cooked vegetables* Baking tray Pizza, cooked/Pizza, thin base* Wire rack + baking tray Pizza, cooked/Pizza, deep-pan* Wire rack + baking tray * You can delay the end time for this programme Defrosting ã= When freezing, lay the food as flat as possible and in portion-...
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Page 17: Memory
Special Sterilising bottles Preserving Always clean the bottles with a bottle brush immediately after This programme is suitable for fruits with a stone and core and drinking. Then clean them in the dishwasher. for vegetables (except beans). Place the bottles in the perforated cooking container so that Blanch pumpkin before preserving. -
Page 18: Core Temperature Sensor
Core temperature sensor Setting the core temperature The core temperature probe allows you to cook exactly to the precise level you require. It measures the temperature inside Press the button to switch on the appliance. the meat between 30 °C and 99 °C. ã= Only use the core temperature probe supplied with the cooker. -
Page 19: Suggested Values For The Core Temperature
Suggested values for the core temperature Food Core tempera- ture guideline Use chilled food only, not frozen food. The information in the table is only a guideline. Results depend on the quality and composition of the food. Game For food hygiene reasons, fish and other critical foodstuffs Saddle of venison 60 - 70 °C should have a core temperature of at least 62 - 65 °C after... -
Page 20: Basic Settings
Basic settings Your appliance has various basic settings, which are preset at Turn the rotary selector until the required basic setting the factory. You can change the basic settings as you require. appears. If you want to cancel all the changes, you can restore the Press the button to switch to the bottom line. -
Page 21: Care And Cleaning
Care and cleaning In this section, you will find information on Caution! care and cleaning of your appliance Risk of surface damage: If descaler or the oven and grill ■ cleaning gel comes into contact with the front of the appliance the cleaning aid ■... -
Page 22: Cleaning Aid
Door seal Hot soapy water Accessories Soak in hot soapy water. Clean with a washing-up brush or sponge or in the dish- washer. Clean stains caused by starchy food (e.g.rice) with a vinegar solution Cleaning sponge Emptying the evaporator dish and wiping out the appliance The enclosed cleaning sponge is very absorbent. -
Page 23: Descaling
Descaling Empty evaporator dish After 20 seconds, "Empty dish" and "00:00:20" appear in the The appliance must be descaled at regular intervals in order for display. it to continue operating correctly. "Descale the appliance" reminds you of this. Open the appliance door. You can only dispense with descaling completely if you "Appliance ready to rinse"... -
Page 24: Removing And Fitting The Appliance Door
Removing and fitting the appliance door Cleaning the door panels You can remove the appliance door to clean it more To assist with cleaning, the inner door panel can be removed thoroughly. from the appliance door. ã= ã= Risk of injury! Risk of injury! The hinges of the appliance door may snap shut with great The components inside the appliance door may have sharp... -
Page 25: Troubleshooting
Troubleshooting ã= Malfunctions often have simple explanations. Please read the Risk of electric shock! following instructions before calling the after-sales service. Work on the appliance electronics may only be performed by ■ Repairs may only be carried out by fully trained after-sales a specialist. -
Page 26: Replacing The Cooking Compartment Bulb
Problem Possible cause Notes/remedy Steam escapes from the ventilation slots This is normal during cooking When types of heating involving steam are This is normal. Steam condenses on the used, water drips from the moisture sensor moisture sensor on the cooking compartment ceiling The appliance is not producing steam Limescale has formed in the appliance Start the descaling programme. -
Page 27: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician. -
Page 28: Tables And Tips
Tables and tips Steam The tables contain a selection of dishes which are particularly suitable for your combination steam oven. You can find out Steaming is a particularly gentle way of cooking food. The which operating mode, accessories and cooking time to select. steam surrounds the dish thereby preventing a loss of nutrients Unless otherwise stated, the information given applies to from the food. -
Page 29: Vegetables
Vegetables Place the vegetables in the perforated cooking container and insert at level 3. Insert the baking tray underneath at level 1. Dripping liquid is caught. Food Size Accessories Operating Temperature Cooking time mode in°C in min. Artichokes whole perforated + baking tray Steam 30 - 35 Cauliflower... -
Page 30: Side Dishes And Pulses
Side dishes and pulses Add water or liquid in the proportion specified. You may select any shelf position you wish for the solid Example: 1:1.5 = add 150 ml liquid for every 100 g rice. cooking container. Food Ratio Accessories Level Mode of opera- Temperature in °C Duration in... - Page 31 Beef Food Amount Accessories Level Type of heating Temperature in °C Cooking time in min. Pot-roasted beef* 1.5 kg wire rack + baking tray 2 Reheat 140 - 150 100 - 140 Marinated beef* 1.5 kg baking tray Combination 120 - 180 Fillet of beef, medium* 1 kg wire rack + baking tray 2 Reheat...
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Page 32: Fish
Miscellaneous Food Amount Accessories Level Operating Temperature Cooking time in min. mode in°C Meat loaf made from baking tray Combination 140 - 150 45 60 0.5 kg minced meat Saddle of venison on 0.6 - 0.8 kg wire rack + baking tray 2 Combination 15 - 30 the bone*... -
Page 33: Slow Cooking Meat
Slow cooking meat Slow cooking is the ideal cooking method for all tender pieces Sear the meat on the hob on all sides. of meat which are to be cooked medium rare or à point. The Place in the preheated steam oven and continue to cook gently. meat remains very juicy and turns out as soft as butter. -
Page 34: Cakes And Pastries
Cakes and pastries It is best to use dark-coloured metal baking tins. First set the lower temperature. This will brown the dish more evenly. A higher temperature can be selected next time, if The temperature and cooking time depend on the quantity and required. -
Page 35: Reheating Food
Small baked items Food Accessories Level Operating Temperature in°C Cooking time mode in min. Meringue baking tray Hot air 80 90 120 - 180 Macaroons baking tray Hot air 140 - 160 15 25 Puff pastry baking tray Combination 170 ... -
Page 36: Defrosting
Defrosting ã= When freezing, lay the food as flat as possible and in portion- Health risk! sized pieces at -18 °C. Do not freeze excessively large When defrosting food from animal sources, you must remove quantities. Once defrosted, food will not keep for as long and the liquid that escapes during defrosting. -
Page 37: Juicing
Juicing Before juicing, place the berries in a bowl and sprinkle with Pour the berries into the perforated cooking container and sugar. Leave to stand for at least one hour to draw out the insert at level 3. Insert the baking tray at level 1 to catch the juice. - Page 38 Food Accessories Level Operating Temperature Cooking mode in°C time in min. Broccoli Perforated cooking container + Steam 4 - 6 baking tray Cauliflower Perforated cooking container + Steam 5 - 8 baking tray Beans Perforated cooking container + Steam 4 - 6 baking tray Peas Perforated cooking container +...
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Page 39: Test Dishes
Test dishes In accordance with EN 50304/EN 60350 (2009), and IEC The values in the table apply to dishes placed in a cold cooking 60350. compartment. Food Accessories Level Operating Temperature in°C Cooking time mode in min. Piped cookies baking tray Hot air 160 ... - Page 40 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000525866* 910307 9000525866...