Haier CF-210 User Manual

Contents
1
Installation............................................................................................................................. 2
2 Rating plate........................................................................................................................... 2
3 Connection to power supply ................................................................................................... 2
4 temperature selection........................................................................................................... 2
5 Indicator-lights....................................................................................................................... 3
6 Warning buzzer
7 Start-up................................................................................................................................ 3
8 Freezing/storage of fresh food............................................................................................. 3
9 Maximum stacking height.................................................................................................... 4
10 Storage time........................................................................................................................ 4
11 Precautions and advice....................................................................................................... 4
12 Cleaning and maintenance ................................................................................................. 4
13
Defrosting............................................................................................................................. 5
14 Interior lighting...................................................................................................................... 5
15 Resolving faults on your own............................................................................................... 5
16 After-sales service ................................................................................................ 5
17 Guarantee .......................................................................................................... 6
18 Troubleshooting guide (what is when....)............................................................................... 6
Storage Table........................................................................................................................ 7
Components............................................................................................................................. 8
Operating panel....................................................................................................................... 9
Please read these instructions for use attentively to get a good and fast understanding of your new appliance. Underline
any parts you consider particularly important for you. Look after this document so that you may consult it in future or pass
it on to any future owners.
You have purchased a good appliance which will serve you for many years if it is used and maintained correctly.
The illustration (FIG.) are on the last pages of this user manual.
The performance data on the rating plate refer to ambient temperature within the range of +16°C to 32°C.
Important!
This appliance is designed for domestic use. If it is installed for professional or commercial use, the standards applicable
to the respective trade must be observed.
The seal of the appliance has been tested as to conform to the relevant legal safety standards.
Should you have bought your new appliance in exchange of an old refrigerator /freezer, please pay attention to the fact,
that it is essential to destroy possibly existing latch- or bolt-locks on the old appliance, before you put it aside.
You prevent playing children from locking themselves in.
Please have the old appliance ecologically disposed off by a company specialised in environmental protections, (ask
your civic centre), since the appliance may contain harmful components in the coolant, which have to be sucked off with
a special equipment.
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