Samsung NE595R1ABSR/AA User Manual page 38

Recommended convection roasting guide
Meat
Beef
Rib roast
Rib eye roast,
(boneless)
Rump, eye, tip
sirloin (boneless)
Tenderloin roast
Pork
Loin roast
(boneless or
bone-in)
Shoulder
Poultry
Chicken - whole
Turkey,
unstuffed**
Turkey,
unstuffed**
Turkey,
unstuffed**
Turkey breast
Cornish hen
Lamb
Half leg
Whole leg
*
** A stuffed turkey requires additional roasting time. The minimum safe temperature for
37_ Operating the oven
NE595R1ABSR_120201.indd 37
Adjusted Oven
Weight (lb)
4-6
4-6
3-6
2-3
5-8
3-6
3-4
12-15
16-20
21-25
3-8
1-1½
3-4
6-8
Roasting times are approximate and may vary depending on the shape of the meat.
stuffing in poultry is 165 °F.
Roasting time*
temp. (°F ) (min per lb)
25-28
350
28-32
24-29
350
29-34
25-30
350
28-35
350 28-38
375 15-25
375 20-30
400 17-23
350 12-16
350 11-15
350 8-12
350 20-25
375 45-75 (total time)
25-30
350
30-35
25-30
350
30-35
Internal temp. (°F )
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
170
160
180
180
180
180
170
180
160 (medium)
170 (well)
160 (medium)
170 (well)
02/03/2012 14:33:08