Samsung NE595R1ABSR/AA User Manual

Samsung NE595R1ABSR/AA User Manual

User manual ver.1.0 (english)
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NE595R1ABSR
Electric Range

user manual

This manual is made with 100% recycled paper.
ENGLISH
imagine
the possibilities
Thank you for purchasing this Samsung product.
To receive more complete service, please register
your product at
www.samsung.com/register
1-800-SAMSUNG (726-7864)
NE595R1ABSR_120201.indd 1
02/03/2012 14:33:01

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Summary of Contents for Samsung NE595R1ABSR/AA

  • Page 1: User Manual

    Electric Range user manual This manual is made with 100% recycled paper. ENGLISH imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www.samsung.com/register 1-800-SAMSUNG (726-7864) NE595R1ABSR_120201.indd 1 02/03/2012 14:33:01...
  • Page 2: Important Safety Instructions

    This means uneven heat distribution and uneven cooking. Your new range has Surround Airvection™, which Samsung enhanced by adding a third heating element and a multi-fan system that circulates the heat evenly in all directions. You get more efficient energy consumption and more even cooking.
  • Page 3 Hazards or unsafe practices that may result in severe personal injury or death. WARNING Hazards or unsafe practices that may result in minor personal injury or property damage. CAUTION To reduce the risk of fire, explosion, electric shock, or personal injury when using your oven, follow these basic CAUTION safety precautions.
  • Page 4 Do not step, lean, or sit on the doors of the range. You can cause the range to tip, resulting in burns or serious injuries. Check to see that the Anti-Tip device is installed properly. Then grasp the top rear edge of the range and carefully attempt to tilt it forward. Verify that the Anti-Tip device is engaged.
  • Page 5 Storage in or on appliance. Do not store flammable materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot. Wear proper apparel.
  • Page 6 Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off. Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns.
  • Page 7: Electrical Safety

    The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.
  • Page 8 OVEN DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool.
  • Page 9 SELF-CLEANING OVENS Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds.
  • Page 10 Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. BEFORE YOU BEGIN Clean the oven thoroughly before using for the first time.
  • Page 11 Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops). - This may result in electric shock or fire. Do not use a damaged power cord or loose wall socket. - This may result in electric shock or fire.
  • Page 12 Do not attempt to repair, disassemble, or modify the appliance yourself. - Since a high voltage current enters the product chassis, it may result in electric shock or fire. - When a repair is needed, contact your nearest service center. If any foreign substance such as water has entered the appliance, contact your nearest service center.
  • Page 13 Do not heat food wrapped in paper such as magazines and newspaper. - This may result in fire. Do not open the door when the food in the oven is burning. - If you open the door, it causes an inflow of oxygen and may cause a fire. Do not apply excessive pressure to the door or the inside of the appliance.
  • Page 14 Do not stand on top of the appliance or place objects (such as laundry, oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance. - Items, such as a cloth, may be caught in the door. - This may result in electric shock, fire, problems with the product, or injury.
  • Page 15 CRITICAL CLEANING WARNINGS CAUTION Do not clean the appliance by spraying water directly on to it. Do not use benzene, thinner or alcohol to clean the appliance. - This may result in discoloration, deformation, damage, electric shock or fire. Take care not to hurt yourself when cleaning the appliance (external/internal). - You may hurt yourself on the sharp edges of the appliance.
  • Page 16: Table Of Contents

    contents INTRODUCING YOUR NEW RANGE Overview What’s included with your range SURFACE COOKING About surface cooking How to set the appliance for surface cooking Using the proper cookware Choosing the proper cookware Protecting the cooktop surface OPERATING THE OVEN The oven control panel The twin oven control Using oven racks Using the partition...
  • Page 17: Introducing Your New Range

    introducing your new range OVERVIEW Surface control knobs See page 18 for more information Oven control panel See page 23 for more information Glass surface Automatic oven light switch Oven light Self/steam clean latch Oven door Convection fan Gasket Shelf position Partition insert position WHAT’S INCLUDED WITH YOUR RANGE Wire racks...
  • Page 18: Surface Cooking

    surface cooking ABOUT SURFACE COOKING BEFORE COOKING CAUTION • Do not use the glass cooktop surface as a cutting board. • Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used. •...
  • Page 19: Hot Surface Indicator

    Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below. 1. Single element: Left rear 2. Single element: Right rear 3. Dual element: Left front (3,000W) 4. Dual element: Right front (3,000W) 5.
  • Page 20: How To Set The Appliance For Surface Cooking

    HOW TO SET THE APPLIANCE FOR SURFACE COOKING • The surface elements may be hot even when off and burns can occur. Do not touch the surface elements until they have cooled down sufficiently. CAUTION • At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire.
  • Page 21 Using the warming center The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. • The surface warmer will not glow red like the cooking elements. • Do not warm food on the warming center for more than two hours. CAUTION •...
  • Page 22: Using The Proper Cookware

    USING THE PROPER COOKWARE Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. CORRECT INCORRECT Flat bottom and straight sides. Curved and warped pan bottoms.
  • Page 23: Protecting The Cooktop Surface

    PROTECTING THE COOKTOP SURFACE Cleaning • Clean the cooktop before using it for the first time. • Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. • If a spillover occurs while you are cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later.
  • Page 24: Operating The Oven

    operating the oven THE OVEN CONTROL PANEL READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual. Common functions 1.
  • Page 25: The Twin Oven Control

    THE TWIN OVEN CONTROL You can to select the upper and lower touch pads after inserting the partition into the oven. Twin oven upper 1. UPPER : Press to select the upper oven for twin mode cooking before using the cooking function. 2. BROIL : Use to select the broil function of the upper oven. 3.
  • Page 26: Using Oven Racks

    USING OVEN RACKS The racks have a turned-up back edge that prevents the racks from pulling out of the oven cavity. To remove racks 1. Pull the rack straight out until it stops. 2. Lift up the front of the rack and pull it out. To replace racks.
  • Page 27: Twin Cooking Mode Temperature Setting Ranges

    To Enter the partition at partition storage. 1. Open the drawer fully. 2. Put on the partition at slide. 3. Push the partition in. TWIN COOKING MODE TEMPERATURE SETTING RANGES When you use the upper and lower ovens at the same time, each oven has a minimum and maximum amount of power available and consequently a minimum and maximum temperature setting.
  • Page 28: Setting The Clock

    SETTING THE CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly. • The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- cleaning cycle. •...
  • Page 29: Minimum And Maximum Settings

    MINIMUM AND MAXIMUM SETTINGS All of the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time you press a pad on the control panel and the entry is accepted. An error tone will sound in the form of a long beep if the temperature or time you entered is below the minimum or above the maximum setting for the feature.
  • Page 30: Oven Rack Positions

    OVEN RACK POSITIONS Oven rack positions (single mode) The single oven has 7 rack positions (1~7). TYPE OF FOOD RACK POSITION Frozen pies Angel food cake Bundt or pound cakes Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies Casseroles Small roast, ham Turkey, large roast Oven rack positions with partition (twin mode) The upper oven has 2 rack positions (A, B).
  • Page 31 Fig. 1 Fig. 2 Before using the racks The oven has two racks. Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out. REMOVING THE RACKS REPLACING THE RACKS 1.
  • Page 32: Baking

    BAKING The oven can be programmed to bake at any temperature from 150 °F to 550 °F. How to set the thermostat (Single mode) 1. Start the set up. Press the BAKE pad. The default temperature is 350 °F. 2. Enter the temperature you want on the number pad, eg. 3, 7, 5. 3.
  • Page 33 How to adjust the thermostat while cooking 1. Start the setup. Press the BAKE pad. The display will show the present temperature, eg. 375 °F. 2. Enter the temperature you want, eg. 425 °F, by using the number pad. 3. Complete the entry by pressing the START/SET pad. The process is the same in twin mode.
  • Page 34: Convection Baking

    CONVECTION BAKING By using the convection bake feature, you will be able to cook faster. You can program the oven for convection baking at any temperature between 150 °F and 550 °F. When operating in twin mode, you can program the oven for convection baking at any temperature between 150 °F and 480 °F.
  • Page 35 How to set the oven for convection baking (twin mode) Insert the partition into the cavity. UPPER LOWER 1. Start the Convection baking mode Press the UPPER or LOWER pad. Select the partition in which you intend to cook. 2. Press the CONV.BAKE pad. The default temperature is 350 °F 3.
  • Page 36 Recommended convection baking guide Rack Position Set Temp.* Convection bake Food Item (preheated oven) time ** (min) Single Upper Lower (°F ) Cake Cupcakes 17-19 Bundt Cake 35-43 Angel Food 35-39 2 crust, fresh, 9˝ 375-425 45-55 2 crust, frozen fruit, 9˝ 68-78 Cookies Sugar...
  • Page 37: Convection Roasting

    CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie.
  • Page 38 Recommended convection roasting guide Adjusted Oven Roasting time* Meat Weight (lb) Internal temp. (°F ) temp. (°F ) (min per lb) Beef 25-28 145 (med/rare) Rib roast 28-32 160 (medium) 24-29 145 (med/rare) Rib eye roast, (boneless) 29-34 160 (medium) 25-30 145 (med/rare) Rump, eye, tip...
  • Page 39: Timed Cooking

    TIMED COOKING In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast).
  • Page 40 How to set the oven for timed cooking (twin mode) Insert the partition into the cavity. UPPER LOWER 1. Enter the setup. Press the UPPER or LOWER pad for the cooking operation you want, eg. CONV.BAKE. The default temperature is 350 °F. 2.
  • Page 41: Delay Timed Cooking

    DELAY TIMED COOKING In a delay timed cooking, the oven’s timer turns the oven on and off at times you select in advance. • You can use the delay timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). •...
  • Page 42 How to set the oven for delay timed cooking (twin mode) Insert the partition into the cavity. UPPER LOWER 1. Position the oven rack(s) and place the food in the oven. 2. Enter the setup. Press the UPPER or LOWER pad for the cooking operation you want, eg.
  • Page 43: Broiling

    BROILING Broil stop position Leave the door open at the broil stop position. The door Broil stop position will stay open by itself and the proper temperature will be maintained in the oven. Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher.
  • Page 44: Recommended Broiling Guide

    Recommended broiling guide The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. First Second Shelf position Quantity and/ Food side time side time Comments or thickness Single Upper (min.)
  • Page 45: Using The Custom Cook Feature

    USING THE CUSTOM COOK FEATURE The custom cook feature lets you record up to 3 different recipe settings. You can use the custom cook feature for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature. How to record a recipe setting 1.
  • Page 46: Using The Easy Cook Feature

    USING THE EASY COOK FEATURE You can use the Easy Cook feature in both the single and twin cooking modes. To use the Easy Cook feature in the single cooking mode, follow the directions below. To use the Easy Cook feature in the twin cooking mode, insert the partition, select the cavity you want to use by pressing the upper or lower pad, and then follow the directions below.
  • Page 47 Chicken Nuggets Use the Chicken Nuggets function to cook convenience style frozen chicken nuggets. How to set the Chicken Nuggets function 1. Press the CHICKEN NUGGETS pad once for HI or twice for LO. Use LO to cook thick style foods. 2.
  • Page 48: Using The Keep Warm Function

    USING THE KEEP WARM FUNCTION The keep warm feature maintains an oven temperature of 170°F and will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours, the feature will shut the oven off automatically. The feature may be used without any other cooking operations or may be set to activate after a timed or delay timed cooking operation.
  • Page 49: Extra Features

    EXTRA FEATURES 12 hour energy saving If you accidently leave the oven on, this feature will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. How to turn 12 hour energy saving feature on or off 1.
  • Page 50: Thermostat Adjustment

    Convection auto conversion feature When you use auto conversion feature, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. If this feature is activated so that the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350 °F and press the START/SET pad, the display will show the converted temperature of 325 °F.
  • Page 51: Turning The Oven Light On And Off

    Sound on/off Using Sound on/off, you can set the oven controls to operate silently. How to turn the sound on or off 1. Press Upper Light and the 0 number pad at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound off). The default setting is Snd On.
  • Page 52 Setting the Sabbath (For use on the Jewish Sabbath & Holidays) For further assiistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org. The Sabbath feature can be used with baking only. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish holidays).
  • Page 53 It is not advised to attempt to activate any other program feature except BAKE while the Sabbath feature is active. ONLY the following key pads will function correctly with the Sabbath feature: NUMBER, BAKE, START/SET and CLEAR/OFF pad. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.
  • Page 54: Maintaining Your Appliance

    maintaining your appliance SELF-CLEANING This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth. • During the self-cleaning cycle, the outside of the range will become very hot to the touch.
  • Page 55 How to set the oven for self-cleaning 1. Select the length of time for the self-cleaning operation, eg. 3 hours. Press the SELF CLEAN pad once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 2 hour clean time. The default setting is 3 hours.
  • Page 56: Steam-Cleaning

    STEAM-CLEANING How to set the oven for steam-cleaning Steam-cleaning saves time and energy when the oven needs light cleaning. For heavier-duty cleaning of debris and grease, use the self-cleaning function. 1. Remove all accessories from the oven. 2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven and close the oven door.
  • Page 57: Care And Cleaning Of The Oven

    CARE AND CLEANING OF THE OVEN • Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range. WARNING • If your range is removed for cleaning, servicing or any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced.
  • Page 58: Oven Racks

    Oven racks • If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will become dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily into their tracks.
  • Page 59: Care And Cleaning Of The Glass Cooktop

    CARE AND CLEANING OF THE GLASS COOKTOP Normal daily use cleaning Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop. Other creams may not be as effective. By following these directions, you can maintain and protect the surface of your glass cooktop. •...
  • Page 60 Removing metal marks and scratches 1. Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop surface. You can remove these marks by applying ceramic cooktop cleaner or the included cleaner with a cleaning pad for ceramic cooktops. 2.
  • Page 61: Removing And Replacing The Oven Door

    REMOVING AND REPLACING THE OVEN DOOR How to remove the door • The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. CAUTION • Turn the power OFF before removing the door. 1. Open the door completely. 2.
  • Page 62: Removing And Replacing The Storage Drawer

    3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the bottom edge of the slot. 4. Push the hinge locks up against the front frame of the oven cavity to the locked position. Hinge lock Unlocked position Locked position...
  • Page 63: Changing The Oven Light

    CHANGING THE OVEN LIGHT The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work during a self-cleaning cycle.
  • Page 64: Troubleshooting

    TROUBLESHOOTING Samsung works hard to ensure that you don’t have problems with your new electric range. If you run into unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you’re still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864).
  • Page 65 PROBLEM POSSIBLE CAUSE SOLUTION The surface unit This is normal. The unit is still on and hot. stops glowing when changed to a lower setting. Areas of Food spillover was not cleaned. • Refer to the section on care and cleaning discoloration on the of the glass cooktop on page 58.
  • Page 66 PROBLEM POSSIBLE CAUSE SOLUTION Food does not broil The oven controls have been set • Press the BROIL pad. properly. incorrectly. The rack has not been properly • See the broiling guide on page 43. positioned. Cookware not suited for broiling. •...
  • Page 67 PROBLEM POSSIBLE CAUSE SOLUTION Steam from the When using the convection • This is normal. vent. feature, it is normal to see steam coming out of the oven vent. As the number of racks or the amount of food being cooked increases, the amount of visible steam will increase.
  • Page 68 SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period specified above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG.
  • Page 69 memo NE595R1ABSR_120201.indd 68 02/03/2012 14:33:15...
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  • Page 72 (French) www.samsung.com DG68-00432A NE595R1ABSR_120201.indd 71 02/03/2012 14:33:15...

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