Viking 42inch 500 TruSear VGBQ Manual page 16

Gravity Feed charcoal smokers
Commercial-style construction
Professional construction, design, and styling
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Blends seamlessly with all Viking Outdoor products
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Professional features
May use natural lump charcoal or regular charcoal
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briquettes
Spacious capacity
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• 6.7 cubic ft. (30" wide model)
• 9.7 cubic ft. (36" wide model)
Versatile – precise temperature control allows the
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Gravity Feed Smoker to prepare a wide variety of
foods including:
• Barbeque ribs
• Boston butts
• Beef brisket
The versatile
Elliptical™ airflow
system creates
precise temperature
control to handle
anything from
chickens, turkeys,
and ribs to baked
beans and pizzas.
™
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• Variety of chicken
• Tenderloin
• Smoked turkeys
• Steaks and chops
• Pizzas
• Baked side dishes and even desserts
Unique design provides maximum heat retention
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• Unit is fully insulated
• Heat reflects off interior in a convection fashion, cooking
foods from all angles while locking in flavor and juices
Removable, heavy-duty cooking racks create an optimal
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cooking area and maximize capacity
Thermometer located in the center of the door gives
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precise readings from 50 to 550 degrees F (10 to 288 degrees
C), allowing food to be cooked at required temperature
Damper located on firebox maintains and regulates
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airflow throughout the cooker
• Open valve to increase temperature for high-temp grilling
• Close valve to lower temperature for "low and slow" items
Ash box/wood box located inside firebox serves dual function
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for easy ash removal and easy wood chunk or chip loading
Optional accessories
Available separately and do not come standard with Gravity
Feed charcoal smoker
Covers (CV30GF – 30" wide, CV36GF – 36" wide) – heavy-
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duty marine grade vinyl custom-made for all Gravity Feed
charcoal smoker models; felt-lined to protect smoker on inside
Digital Power Draft Control Fan (online only) – maintains and
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monitors the temperature inside the smoker
VCPS303/VCPS364
30" and 36" Wide
Portable Smokers