Rival Crock-Pot SCVP6009A1-CN Owner's Manual page 11

SCVP6009A1CN06EFM1.qxd 4/25/06
RECIPES
BROWNIE BOTTOMS
1 cup brown sugar
4 tablespoons cocoa powder
1 cup milk chocolate chip morsels
6 tablespoons butter or margarine, melted
2 packages instant chocolate pudding
mix (2 - ounces)
3 /
4
1. Lightly grease the slow cooker stoneware with the non-stick cooking spray.
2. In a small saucepan, combine the brown sugar, 1
powder, and bring to a boil.
3. In a small bowl, combine the remaining ingredients to form a batter.
4. Spread the batter into the stoneware, and pour the boiling mixture over this
batter.
5. Cover; cook on High for 1 1 / hours. Turn off the heat and let stand for 30
2
minutes. Serve warm.
Serves 12
STUFFED ARTICHOKES
1 lemon, sliced in quarters
2 cups bread crumbs
1 large bunch flat leaf parsley, chopped
1 teaspoon freshly ground pepper
6-8 artichokes, washed, tops sliced off
and stems trimmed
Fill slow cooker stoneware with lemon slices and about 1
Combine bread crumbs, cheese, parsley, salt, and pepper in a bowl. Spread
artichoke leaves and fill pockets generously with bread crumb mixture until you
reach the soft leaves near the center. Place artichokes in stoneware standing up.
Drizzle olive oil on top of each artichoke. Set unit to High for 1
3-4 hours. Put on lid and cook until leaves are tender and pull away from heart
easily. Check for doneness after 1 hour (High) or after 3 hours (Low).
Serves 6-8
14:27 Page 21
1 cups water
1 /
2
5 cups packaged brownie mix
4 eggs
1 cup water
1 / cups water and cocoa
2
2 cups grated Pecorino Romano cheese
2 teaspoons salt
2 tablespoons extra virgin olive oil
1 / inches of water.
2
1 / hours or Low for
2
-E20-
RECIPES
CHICKEN AND SWEET POTATO STEW
8 chicken breasts, cubed
4 yellow potatoes, cubed
2 28-ounce cans whole tomatoes
1 teaspoon black pepper
1 / teaspoon nutmeg
2
2 teaspoons celery seed
2 cups chicken broth
1. Combine all ingredients in slow cooker stoneware.
2. Cover; cook on Low 6-8 hours or High 3-4 hours.
Serves 12
SCALLOPED POTATOES AND HAM
1 can cream of mushroom condensed soup
1 ham steak, about 1 1 / pounds, cubed
2
Grill seasoning to taste
6-8 large russet potatoes scrubbed clean
and sliced in 1 / - inch rounds
4
1. Layer potatoes and ham in a slow cooker stoneware sprayed with nonstick spray.
2. Mix the soup, water, cheese, and seasoning together and pour over potatoes and
ham. Set unit on High for 3 hours and then Low for 1 hour.
1 /
2
Serves 6-8
-E21-
4 sweet potatoes, peeled and cubed
4 carrots, sliced
1 teaspoon salt
1 / teaspoon cinnamon
4
2 teaspoons paprika
1 / cup fresh basil
2
1 soup can water
4 ounces shredded cheddar cheese