Baby Back Ribs - Crock-Pot 4-7 QUART SMART-POT PROGRAMMABLE SLOW COOKER Owner's Manual

4-7QT SMART-POT NEXT GEN 10EM1.qxd:136966
HINTS AND TIPS (CONT.)
• When cooking frozen meats, at least 1 cup of warm liquid must first be
added. The liquid will act as a "cushion" to prevent sudden
temperature changes. An additional 4 hours on LOW or 2 hours on
HIGH is typically required. For larger cuts of frozen meat, it may take
much longer to defrost and tenderize.
FISH
• Fish cooks quickly and should be added at the end of the cooking cycle
during last fifteen minutes to hour of cooking.
LIQUID
• For best results and to prevent food from drying or burning, always
ensure an adequate amount of liquid is used in the recipe.
• Ensure the stoneware is always filled a minimum of ½ full and a
maximum of ¾ full, and conform to recommended cook times.
®
Visit the Crock-Pot
www.crockpot.com for additional hints, tips and
recipes or call 1-800-323-9519.
10/15/10 8:13 AM
slow cooker website at
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RECIPES

BABY BACK RIBS

Serves 6–10
2–4 racks of baby back ribs,
cut into 3–4 pieces each
1. Place ribs in Crock-Pot ® slow cooker. Top with onion and barbecue
sauce.
2. Cover and cook on Low for 8 hours or on High for 4 hours, or until
meat is tender.
3. To serve, cut ribs between bones and coat with extra sauce as
desired.
BBQ PULLED PORK
Serves 6–8
2½–5 pound pork loin,
trimmed of fat
2–4 cups barbecue sauce
1. Place pork loin in Crock-Pot ®
barbecue sauce.
2. Cover and cook on Low for 8 hours or on High for 4 hours, or until
meat is tender.
3. Remove pork from Crock-Pot
Add pork back into Crock-Pot
4. Serve BBQ pulled pork on hamburger buns or hard rolls.
2–4 cups barbecue sauce
2–3 onions, chopped
2–3 onions, chopped
6–8 hamburger buns
or hard rolls
slow cooker. Top with onion and
® slow cooker and shred with a fork.
® slow cooker and coat with sauce.
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