Table of Contents
Advertisement
FOOD
Comments
Fruits,
Other
Desserts
Pies,
Pastries
Casseroles
Convenience
Foods
Main
Dishes
Vegetables
Baked Apples or Pears
Bread Pudding
Cream Puffs
Custard (individual)
Meringue Shells
Frozen
Meringue-topped
Two-crust
Quiche
Pastry Shell
Meat, chicken, seafood
combinations
Pasta
Potatoes, scalloped
Vegetable
Frozen Bread Dough
Frozen Dinners
Frozen Entrees
Frozen Pizza Rolls,
Egg Rolls
Pizza
Slice and Bake Cookies
Meat Loaf
Oven-Baked Stew
Swiss Steak
Stuffed Peppers
Acorn Squash Halves
Baked Potatoes
Twice-Baked Potatoes
Oven Temp.
350°F
300°F
400°F
350°F
300°F
375°F
325°F
400°F
350°F
400°F
350°F
350°F
350°F
350°F
350°F
350°F
350°F
400°F
425°F
375°F
325°F
325°F
350°F
350°F
375°F
425°F
400°F
Time, Min.
30 to 40
35 to 40
30 to 35
45 to 50
30 to 35
40 to 45
13 to 16
50 to 55
30 to 35
10 to 16
20 to 40
25 to 45
55 to 60
25 to 35
30 to 35
20 to 25
50 to 60
8to10
15 to 25
13 to 15
55 to 60
80 to 90
60 to 70
40 to 45
55 to 60
50 to 60
25 to 30
Bake in cookware with shallow sides.
Pudding is done when knife inserted
near center comes out clean.
Puncture puffs twice with toothpick
to release steam after 25 minutes
of baking time.
Set cups in baking dish. Pour
boiling water around cups to a
depth of 1 inch.
When done, turn oven off and let
shells stand in oven 1 hour to dry.
Follow package directions.
Follow package directions.
Follow package directions.
Let stand 5 minutes before cutting.
Pierce pastrywith fork to prevent
shrinkage.
Cook times vary with casserole size
and ingredients.
Cook times vary with casserole size
and ingredients.
Let stand 5 minutes before serving.
Cook times vary with casserole size
and ingredients.
Follow package directions.
Follow package directions.
Follow package directions.
Follow package directions.
Follow package directions.
Let stand a few minutes before
removing from pan to cool.
Let stand 5 minutes after cooking.
Brown meat before combining with
liquid and vegetables.
Let stand 2 minutes after cooking.
Use green, red, or yellow peppers.
Pierce skin several places. Add %
cup water to dish. Turn squash
halves cut side up after 30 minutes
of cook time and cover.
Pierce skin with a fork before
baking.
Pierce skin with fork before baking.
29
Advertisement
Table of Contents
