Related Manuals for Breville BRC510 - NOTICE 2
Summary of Contents for Breville BRC510 - NOTICE 2
- Page 1 Emporia ™ Rice & Risotto Maker BRC510 Emporia™ Rice & Risotto Maker BRC510_IB_FA.indd 1 3/4/09 2:17:14 PM...
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Page 2: Table Of Contents
Contents Page Introduction Breville recommends safety first Know your Breville Emporia™ Rice and Risotto Maker Operating your Breville Emporia™ Rice and Risotto Maker ‘Rice’ Setting Rice Cooking Tables Rice variations using the ‘Rice’ setting Steaming foods ‘Warm’ Setting How to Make Risotto ‘Sauté’ Setting ‘Risotto’ Setting Care and cleaning... - Page 3 Congratulations on the purchase of your new Breville Emporia™ Rice and Risotto Maker BRC510_IB_FA.indd 3 3/4/09 2:17:15 PM...
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Page 4: Breville Recommends Safety First
Breville recommends safety first At Breville we are very safety conscious and design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. - Page 5 Do not let the power cord hang over the edge of or appliance becomes damaged in any way. Return a bench or table, touch hot surfaces or become the entire appliance to the nearest authorised Breville knotted. Service Centre for examination and/or repair.
- Page 6 Know Your Breville Emporia™ Rice and Risotto Maker BRc510 EMPORIA™ RIcE AND RISOTTO MAkER Cook ‘n’ Look glass lid with steam vent ‘Warm’ setting automatically switches on after rice or risotto are cooked Removable non-stick cooking bowl ‘Menu Selector’ button prevents risotto and rice from sticking Slot-in handle holds the glass lid or serving spoon Measuring cup and serving spoon for added convenience Stainless steel steaming tray ‘Sauté’ setting ideal for vegetables, seafood and poultry ‘Risotto’ setting Removable Cord (not shown) for convenient serving at the table and storage ‘Rice’ setting Large 10 cup capacity cooks up to 0 cups of cooked rice BRC510_IB_FA.indd 6 3/4/09 2:17:17 PM...
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Page 7: Rice' Setting
Operating Your Breville Emporia™ Rice and Risotto Maker Before First Use Place the glass lid into position. Before first use, remove all packaging material and promotional labels and wash the non-stick removable Plug into a 230/240 volt power outlet and then cooking bowl, stainless steel steaming tray and glass lid switch the power on at power outlet. - Page 8 Operating Your Breville Emporia™ Rice and Risotto Maker continued Important • When cooking rice, always place liquid and rice into the removable cooking bowl before pressing the ‘Menu selector’ button to the ‘Rice’ setting. Do not interfere with the automatic selector control •...
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Page 9: Rice Cooking Tables
Operating Your Breville Emporia™ Rice and Risotto Maker continued Rice Cooking Tables The rice measuring cup provided with your Breville Emporia™ Rice and Risotto Maker is used in the following tables. NOTE The Emporia™ Rice and Risotto Maker measuring cup is not a standard metric measuring cup. -
Page 10: Rice Variations Using The 'Rice' Setting
Operating Your Breville Emporia™ Rice and Risotto Maker continued Rice Variations Using the Steaming Foods ‘Rice’ Setting Steamed foods retain most of their nutritional value when cooked in the Emporia™ Rice and Risotto Maker. Savoury Rice Measure 3 Emporia™ Rice and Risotto Maker cups Prepare the rice in the Emporia™... - Page 11 Operating Your Breville Emporia™ Rice and Risotto Maker continued Hints and Tips for Steaming Vegetables Smaller pieces will steam faster than larger pieces. • The size and shape of vegetables, as well as personal • taste, may call for adjustments to the cooking time.
- Page 12 Operating Your Breville Emporia™ Rice and Risotto Maker continued Hints and tips for steaming fish and seafood Season fish with fresh herbs, onions, lemon etc. before cooking. • Ensure fish fillets are in a single layer and do not overlap.
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Page 13: Warm' Setting
Operating Your Breville Emporia™ Rice and Risotto Maker continued ‘Warm’ Setting Add ingredients such as onions, garlic and sauté, cover with lid if necessary and stir occasionally for about 4 to The Emporia™ Rice and Risotto Maker will automatically 5 minutes or until cooked to desired brownness. -
Page 14: Care And Cleaning
10 minutes before cleaning. water, rinse and dry thoroughly. Breville does not recommend that any parts of your Emporia™ Rice and Risotto Maker are washed in a dishwasher as harsh detergents and hot water temperatures may stain or distort the removable cooking bowl and accessories. - Page 15 Trouble Shooting Guide Possible Problem Easy Solution Ensure plug is connected properly to the appliance and to power outlet. Emporia™ Rice and Risotto The appliance has been stressed or has overheated due to cooking conditions. Maker suddenly switches off. Reset the ‘Menu Selector’ button to the desired setting. Allow a few minutes for appliance to reheat and continue cooking.
- Page 16 Contents Page Risotto recipes Rice recipes Steamer recipes BRC510_IB_FA.indd 1 3/4/09 2:17:20 PM...
- Page 17 Recipes Delicious rice and risotto recipes from Breville. BRC510_IB_FA.indd 2 3/4/09 2:17:22 PM...
- Page 18 Risotto Recipes PRAwN AND ASPARAGUS RISOTTO chIckEN RISOTTO wITh PESTO AND ROckET Serves 4 Serves 4 40g butter 30g butter 250g shelled, deveined green prawns 300g chicken breast fillet, thinly sliced 1 tablespoon oil 1 tablespoon oil 1 onion, finely chopped 1 large onion, finely chopped 1 medium-large bulb of fennel, halved and thinly sliced 3 cloves garlic finely chopped 350g Arborio or carnaroli rice...
- Page 19 Risotto Recipes continued 3 chEESE RISOTTO wITh GARLIc PUMPkIN RISOTTO Serves 4 Serves 4 20g butter 500g pumpkin flesh, cut into 2cm cubes 1 tablespoon oil 3 tablespoons olive oil 3 cloves garlic, finely chopped Salt and freshly ground pepper 1 medium Spanish onion, finely chopped 5 cups/1.25litres chicken stock 350g Arborio or Carnaroli rice 15g butter...
- Page 20 Risotto Recipes continued RISOTTO AL FUNGhI POLLO AND LEMON RISOTTO Serves 4 Serves 4 2 tablespoons oil 3 tablespoons oil 30g butter 300g chicken breast fillet, thinly sliced 6 to 8 eschallots (French brown onions), finely chopped 1 onion, finely chopped 400g assorted mushrooms, sliced 3 cloves garlic, finely chopped 350g Arborio or Carnaroli rice 200g mushrooms, sliced or chopped...
- Page 21 Risotto Recipes continued VEGETABLE RISOTTO NOTE Serves 4 Most of the recipes have been tested using light 2 tablespoons oil olive oil, however other types of oil can be used . 1 large leek, washed and thinly sliced 3 cloves garlic, finely chopped NOTE ½...
- Page 22 Risotto Recipes continued ThYME, BARRAMUNDI AND PEA RISOTTO VANILLA RISOTTO Serves 4 Serves 4 to 6 20g butter 300g arborio or carnaroli rice 1 tablespoon oil 2 ½ cups water 2 leeks, washed and thinly sliced 2 cups/500ml milk 2 cloves garlic, finely chopped 1 cup/250ml cream 300g Arborio or carnaroli rice 1 teaspoon vanilla bean paste or 2 teaspoons vanilla...
- Page 23 Risotto Recipes continued cREAMY cOcONUT RISOTTO Serves 4 to 6 200g Arborio or carnaroli rice 4 cups/ 1 litre water 2 tablespoons white sugar 1 tablespoon brown sugar ¼ teaspoon salt 270ml can coconut cream ¼ cup toasted coconut Saute Setting Press the ‘Menu Selector’ button to the ‘Sauté setting. Heat for 3 minutes with the lid on.
- Page 24 Rice Recipes TURkISh PILAF SEAFOOD PAELLA Serves 4 -6 Serves 4 2 tablespoons olive oil ¼ cup/60ml olive oil 1 Spanish onion, finely chopped 1 large red onion, chopped 2 cloves garlic, finely chopped 3 cloves garlic, finely chopped 1 teaspoon cardamom seeds, finely crushed ½...
- Page 25 Rice Recipes continued ASIAN STYLE RIcE SALAD SUShI RIcE Serves 4 - 6 600g short grain sushi rice, washed and drained 2 tablespoons oil 4 cups/ 1 litre water 2 cloves garlic, crushed 2 tablespoons rice vinegar 6 green onions, thinly sliced 2 tablespoons caster sugar 300g long or short grain brown rice, ½...
- Page 26 Rice Recipes continued SUShI ROLLS TROPIcAL MANGO RIcE Serves 4 -6 6 sheets Nori seaweed Prepared Sushi Rice( see recipe) 275g short grain white rice, washed and drained Wasabi paste, to taste 1 cup/250ml mango nectar Add any combination of fillings such as: 1 cup/250ml water Smoked salmon, thinly sliced 450g can sliced peaches, drained, juice reserved...
- Page 27 Steamed Recipes STEAMED whOLE FISh wITh GINGER STEAMED SALMON wITh TOMATO, AND ShALLOT BASIL SALSA Serves Serves 4 300-400g whole snapper or bream, cleaned and scaled 1 tablespoon oil 2cm piece fresh ginger, peeled and cut into thin strips 3 green onions, chopped 1 lime, sliced ¼...
- Page 28 Steamed Recipes continued VEGETABLES IN PEANUT SAUcE STEAMED chIckEN wITh GINGER AND SPINAch Serves 4 Serves 1 bunch baby bok choy, washed and trimmed 1 tablespoon finely chopped fresh ginger 1 small head broccoli, cut into florets ½ bunch coriander, finely chopped 10 snow peas, trimmed 2 x 200g chicken breast fillets with skin on 2 carrots, peeled and thinly sliced...
- Page 29 Notes BRC510_IB_FA.indd 14 3/4/09 2:17:24 PM...
- Page 30 Notes BRC510_IB_FA.indd 15 3/4/09 2:17:24 PM...
- Page 31 Notes BRC510_IB_FA.indd 16 3/4/09 2:17:24 PM...
- Page 32 Email Customer Service: askus@breville.com.au askus@breville.com.au www.breville.com.au Breville is a registered trademark of Breville Pty Ltd ABN 98 000 092 928 © Copyright Breville Pty Ltd 2008 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet.