COOKING TABLE
Recipe
Function Preheating
Leavened cakes
Filled pies
(cheesecake,
strudel, apple pie)
Biscuits/Tartlets
Choux pastry
Meringues
Bread / Pizza /
Focaccia
Shelf
(from bottom)
Yes
2 / 3
Yes
1-4
-
3
Yes
1-4
Yes
3
Yes
1-4
Yes
3
Yes
1-4
Yes
3
Yes
1-4
Yes
1 / 2
Yes
1-4
GB18
Temperature
Time
(°C)
(min)
160-180
30-90
160-180
30-90
160-200
30-85
160-200
35-90
170-180
15-45
160-170
20-45
180-200
30-40
180-190
35-45
90
110-150 Drip tray / baking tray
90
130-150
190-250
15-50
190-250
30-50
Accessories
Cake tin on wire shelf
Shelf 4: cake tin on
wire shelf
Shelf 1: cake tin on
wire shelf
Drip tray/ baking tray
or cake tin on wire
shelf
Shelf 4: cake tin on
wire shelf
Shelf 1: cake tin on
wire shelf
Drip tray / baking tray
Shelf 4: wire shelf
Shelf 1: drip tray /
baking tray
Drip tray / baking tray
Shelf 4: oven tray on
wire shelf
Shelf 1: drip tray /
baking tray
Shelf 4: oven tray on
wire shelf
Shelf 1: drip tray /
baking tray
Drip tray / baking tray
Shelf 4: oven tray on
wire shelf
Shelf 1: drip tray /
baking tray