Table of Contents
Related Manuals for Whirlpool AKZM 655
Summary of Contents for Whirlpool AKZM 655
- Page 1 AKZM 655 User and maintenance manual...
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. -
Page 4: Installation
Do not use containers made of synthetic materials. Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. Never leave the appliance unattended during food drying. If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. -
Page 5: Safeguarding The Environment
SAFEGUARDING THE ENVIRONMENT Disposal of packing material The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. -
Page 6: After Sales Service
AFTER-SALES SERVICE Before calling the After-Sales Service: See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service. - Page 7 Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. • Operate the oven empty with the fan-assisted function at 200°C for about one hour •...
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Page 8: Maintenance
MAINTENANCE Use safety gloves. WARNING Ensure the oven is cold before carrying out the following operations. Disconnect the oven from the power supply. REMOVING THE DOOR To remove the door: Open the door fully. Lift the catches and push them forwards as far as they will go (fig. 1). Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. -
Page 9: Replacing The Oven Lamp
REPLACING THE OVEN LAMP To replace the rear lamp (if present): Disconnect the oven from the power supply. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on. Reconnect the oven to the power supply. To replace the side lamp (if present): Disconnect the oven from the power supply. -
Page 10: Instructions For Oven Use
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Lamps Circular heating element (not visible) Turnspit (if present) Lower heating element (not visible) 10. -
Page 11: Accessories Not Supplied
ACCESSORIES NOT SUPPLIED Other accessories which can be purchased separately from the After-sales Service include baking trays, catalytic panels and a turnspit. INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal. -
Page 12: List Of Functions
LIST OF FUNCTIONS Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated submenus. The submenus are available and selectable by turning the knob to the functions GRILL, SPECIAL, SETTINGS, RECIPES and FAVOURITES. -
Page 13: Preheating The Oven
SELECTING COOKING FUNCTIONS 180°C --:-- 180°C --:-- TEMPERATURE COOK TIME TEMPERATURE COOK TIME Convection Bake Convection Bake --:-- --:-- PREHEAT Start END TIME PREHEAT Start END TIME If the oven is off, turn the “Functions” knob; the display will show the cooking functions or associated submenus. -
Page 14: Fast Preheating
FAST PREHEATING 180°C TEMPERATURE Frozen Food Defrost Warm Keeping Turn +/- to adjust ... Specials: For defrosting food Start If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows: Turn the “Functions” knob to select the fast preheating function. Confirm by pressing : the settings are displayed on the screen. - Page 15 SETTING END OF COOKING TIME / DELAYED START The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre- heating is not required for the selected function.
- Page 16 RECIPES Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures. Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows: Dessert Dessert Meat Meat Fish Fish 6th Sense: Press ✓ to view recipes 6th Sense: Press ✓...
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Page 17: Function Description Table
FUNCTION DESCRIPTION TABLE Function selector knob To halt cooking and switch off the oven. LAMP To switch the oven interior light on/off. FAST PREHEATING To preheat the oven rapidly. To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, CONVENTIONAL savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. - Page 18 SPECIAL To speed up defrosting of food. Place food on the middle shelf. Leave food in its DEFROSTING packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place KEEP WARM food on the middle shelf.
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Page 19: Cooking Table
COOKING TABLE Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) 2 / 3 160-180 30-90 Cake tin on wire shelf Shelf. 4: cake tin on Leavened cakes wire shelf 160-180 30-90 Shelf. 1: cake tin on wire shelf Drip tray/ baking tray 160-200 35-90... - Page 20 Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) 110-150 Drip tray or baking tray Shelf. 4: oven tray on wire shelf 140-160 Shelf. 1: drip tray or baking tray Meringues Shelf. 5: oven tray on wire shelf Shelf.
- Page 21 Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) 190-200 20-30 Drip tray or baking tray Shelf. 4: oven tray on wire shelf 180-190 20-40 Shelf. 1: drip tray or Vols-au-vent / Puff baking tray pastry crackers Shelf. 5: oven tray on wire shelf Shelf.
- Page 22 Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) Shelf. 2: wire tray (turn food two thirds of the way through cooking) Medium 55-70 Shelf. 1: drip tray with Roast chicken water 1-1.3 Kg Shelf. 2: Rotisserie High 60-80 Shelf.
- Page 23 Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) Drip tray / baking tray Auto 10-15 or wire shelf Shelf. 4: oven tray on wire shelf Auto 15-20 Shelf. 1: drip tray or baking tray Shelf. 5: oven tray on wire shelf Shelf.
- Page 24 Table of Tested Recipes (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07) Recipe Function Preheating Level (from Temperature Time Accessories and notes bottom) (°C) (min) IEC 60350:99+A1:05 +A2:08 § 8.4.1 20-30 Drip tray / baking tray Shortbread Shelf. 4: baking tray 20-30 Shelf.
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Page 25: Recommended Use And Tips
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). - Page 26 Dough proving function It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time with this function is reduced by approximately one third compared to proving at room temperature (20-25°C). Proving time for a 1 Kg batch of pizza dough is around one hour.
- Page 28 Printed in Italy 07/2009 5019 310 56774...