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the non-stick coating of the bowl.
• All foodstuffs contain moisture. When
lowered into the hot oil the water turns to
steam. Most of the steam escapes
harmlessly through the lid vent, but
trapped steam may escape when
opening the lid - so care is needed.
Chips
Old potatoes are ideal for making chips.
Your chips should be evenly sized so that
they cook evenly. They should be rinsed in a
colander under a cold tap and dried using a
kitchen towel or absorbent paper. For best
results fry your chips for 10-12 minutes,
shaking the basket at intervals to ensure the
chips get an overall browning.
• For best results we recommend no more
than 800g of frozen chips or 1000g of
fresh chips are fried.
Filter removal and
replacement
The lid is fitted with a replaceable
charcoal and grease filter which collects oil
from passing steam. The filter can be used
for about 15 frying sessions, it must then be
changed to maintain the effectiveness of the
odour filter system.
1 Lift the filter panel from the lid by
pressing the tab and lifting upwards,
remove the black charcoal and white
cotton filter and discard.
2 Insert the new white grease filter first then
the black charcoal filter, replace panel.
Contact the customer helpline for
6
D
D
replacement filter packs. Note the filter is a
consumable replacement item therefore it is
not covered under the guarantee.
Emptying, cleaning
WARNING: Cleaning should only be
carried out with the plug removed from
the socket. The fryer should have
completely cooled. Allow 3 hours for
cooling.
1 Remove the lid.
2 Remove the basket.
3 Lift out the bowl E.
4 Pour out the oil through fine muslin or
absorbent paper placed in a suitable
funnel into a container.
5 Wash the lid, basket and handle and the
inside of the tank by hand with hot soapy
water. Always remove the two-piece
filter before cleaning the lid.
• The lid can be washed in a dishwasher
• The basket and tank should not be
washed in a dishwasher
6 Clean the outside of the fryer with a
damp cloth and/or paper tissue.
IMPORTANT: Never immerse the fryer in
water.
7 Dry all parts of your fryer thoroughly and
reassemble all parts with the bowl basket
rest ‚ facing forward.
• The outside of the bowl is not non-stick
coated, if care is taken, it is unlikely to to
become dirty. If oil does drip down the
exterior when the oil is being emptied out,
make sure that it is hand washed
thoroughly. The exterior may appear
discoloured, this is quite normal and will not
detract from the performance of the fryer.
E
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