Pizza Dough; Bagels - Oster 5839 Manual

Pizza Dough

1 cup plus 2 tablespoons water
2 tablespoons olive or vegetable oil
®
3 cups Gold Medal Better for Bread™ flour
1 teaspoon sugar
1 teaspoon salt
2 1/2 teaspoons regular active dry yeast
OR
2 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1. Place all ingredients in bread pan in the order listed. Press SELECT until the number "9" is displayed,
indicating the Dough Cycle. Press START.
2. Move oven rack to lowest position. Heat oven to 400°. Grease 2 cookie sheets. Divide dough in half.
Pat each half into 12-inch circle on cookie sheet with floured fingers. Spread with favorite toppings.
3. Bake 18 to 20 minutes or until crust is light brown. 2 pizza crusts.
Herb-Cheese Pizza Crust: Add 2 tablespoons grated Parmesan cheese and 1 1/2 teaspoons dried
basil, oregano, thyme or Italian seasoning with the flour.
Whole Wheat Pizza Crust: Decrease bread flour to 1 1/2 cups and add 1 1/2 cups Gold Medal
the bread flour. Select WHOLE WHEAT DOUGH cycle.

Bagels

1 cup water
1 1/2 tablespoons honey
®
2 cups Gold Medal Better for Bread™ flour
®
1 cup Gold Medal whole wheat flour
11/2 teaspoons salt
1 1/2 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or quick-acting active dry yeast
DIRECTIONS:
1. Place all ingredients in bread pan in the order listed. Press SELECT until the number "9" is displayed,
indicating the Dough Cycle. Press START. Remove dough from bread pan 50 minutes after starting.
2. Generously grease cookie sheet. Cut dough into 12 pieces. Roll each piece into 7-inch rope. Shape each
rope into circle. Brush one end with water; press ends together. Place on cookie sheet. Cover; let rise in
warm place about 20 minutes or until almost double.
3. Heat oven to 350°. Heat 2 quarts water to boiling in 4-quart Dutch oven. Lower 3 or 4 bagels at a time
into boiling water. Boil 30 seconds, turning once. Remove with slotted spoon to paper towels. Sprinkle
with instant minced onion, sesame seed or poppy seed if desired. Place on cookie sheet.
4. Bake 8 minutes or until light golden brown. Remove from cookie sheet. Cool on wire rack. 12 bagels.
®
whole wheat flour with
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