Baumatic TG1 Brochure page 5

Baumatic
The National Italian Chefs' Team
Baumatic is proud to be recognised as the
only domestic appliance brand approved
and recommended by The National Italian
Chefs' Team (NIC).
The NIC Team have excelled in every
International gastronomic competition since
2002 and have successfully gained fi nal stage
status in every one.
Each member of the team has been selected
by the Italian Chefs Federation, lea by Fabio
Tacchella. They are responsible for promoting
innovation, excellence, and help to set new
high standards throughout the industry.
The team has recently triumphed at the
Integastra 2004 in Stockholm by using
a diverse range of traditional and new
techniques. Their culinary performance led
them to be awarded the Best Overall Team at
the competition.
The team has tested Baumatic products,
taking into consideration effi ciency, practicality
and their suitability for users who have not
yet reached 'Chef' status. They have also
highlighted products which have met strict
quality, technical and functional requirements
– all of which can signifi cantly help assist in
recreating a 'Chefs' masterpiece.
Team NIC
Fabio Tacchella
(Team Manager)
Gianluca Tomasi
(Team Chef)
Fabio Momolo
(Trainer Senior Chef)
Federico Coria
(Chef Cucina)
Gregory Nalon
(Chef Cucina)
Matteo Sangiovanni
(Chef Cucina)
Nicola Vizzarri
(Chef Cucina)
Andrea Faggin
(Chef Cucina)
Vitantonio Semeraro
(Chef Cucina)
Lorenzo Staltari
(Chef Cucina)
Gabriella Costi
(Ledy Chef Cucina)
Diego Crosara
(Chef pastry)
Marco Giovine
(Chef pastry)
in association with
Marco Valletta at Baumatic Showroom
opening in Hong Kong
NIC Awards
2002
Salzburg - EUROPEAN CHAMPIONSHIP
4 Gold medals
Luxemburg - CULINARY WORLD CUP
2 Silver medals
2003
Chicago - AMERICAN CULINARY CLASSIC
1 Silver, 2 Bronze medals
2004
Stockholm - INTERGASTRA 2004
8 Gold medals, 3 Special prizes,
Best overall team.
2004
Erfurt - IKA
4 Silver medals
2005
Salzburg - EUROPEAN CHAMPIONSHIP
1 Gold medal, 1 Silver medal
Basel - IGEHO
1 Silver medal,
1 Bronze medal
2006
Stuttgart - MESSE
2 Gold medals
Giuseppe Giuliano
(Chef pastry)
Paolo Antinori
(Trainer Junior Chef)
Domenico Silvestri
(Junior Chef)
Giovanni Serafi no
(Junior Chef)
Gaetano Barnabà
(Junior Chef)
Dibenedetto Francesco
(Junior Chef)
Giovanni Cappello
(Junior Chef Pastry)
Francesco Urbano
(Junior Chef Pastry)
Marco Valletta
(Chef Public Relation)
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