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SPECIAL FEATURES
SENSOR COOKING
Sensor is a semi-conductor that detects
the vapor (moisture and humidity)
emitted from the food as it heats.
Sensor adjusts the cooking times and
power level for various foods and
quantities.
Using Sensor settings:
1. After oven is plugged in, wait 2
minutes before using Sensor
Cooking.
2. Be sure the exterior of the
cooking container and the
interior of the oven are dry.
Wipe off any moisture with a
dry cloth or paper towel.
3. The oven works with foods at
normal storage temperature.
For example, popcorn would
be at room temperature.
4. Any sensor cooking selection
can be programmed with More
or Less Time Adjustment. See
page 15.
5. More or less food than the
quantity listed in the chart
should be cooked following the
guidelines in any microwave
cookbook.
6. During the first part of Sensor
Cooking, food name will
appear on the display. Do not
open the oven door or touch
Stop/Clear during this part of
the cooking cycle. The
measurement of vapor will be
interrupted. If this occurs, an
error message will appear. To
continue cooking, touch the
Stop/Clear pad and cook
manually.
When Sensor detects the vapor
emitted from the food,
remainder of cooking time will
appear. Door may be opened
when remaining cooking time
appears on the display. At this
time, you may stir or season
food, as desired.
7. If Sensor does not detect vapor
properly when popping
popcorn, the oven will turn off,
and the correct time of day will
be displayed. If Sensor does
not detect vapor properly when
cooking other foods, ERROR
will be displayed, and the oven
will turn off.
8. Check food for temperature
after cooking. If additional time
is needed, continue to cook
manually.
9. Each food has a cooking hint.
Touch Custom Help when the
HELP indicator is lit in the
display.
Covering foods:
Some foods work best when covered.
Use the cover recommended in the
chart for these foods.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap
recommended for microwave
cooking. Cover dish loosely;
allow approximate 1/2 inch to
remain uncovered to allow
steam to escape. Plastic wrap
should not touch food.
3. Wax paper: Cover dish
completely; fold excess wrap
under dish to secure. If dish is
wider than paper, overlap two
pieces at least one inch to
cover. Be careful when
removing any covering to allow
steam to escape away from
you.
English
14
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