Deep-Freeze Information - Beko DNE 61100 DPX Manual

5

Deep-freeze information

Food must be frozen as rapidly as possible
when they are put in a refrigerator in order to
keep them in good quality.
The TSE norm requires (according to certain
measurement conditions) the refrigerator
to freeze at least 4.5 kg of foodstuff at 32°C
ambient temperature to -18°C or lower within
24 hours for every 100-liters of freezer volume.
It is possible to keep the food for a long time
only at -18°C or lower temperatures.
You can keep the freshness of food for many
months (at -18°C or lower temperatures in the
deep freeze).
WARNING! A
• Foodstuff must be divided into portions
according to the family's daily or meal based
consumption needs.
• Foodstuff must be packaged in an airtight
manner to prevent them from drying even if
they are going to be kept for a short time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the
foodstuff must be tear-proof and resistant to
cold, humidity, odor, oils and acids.
Foodstuff to be frozen should not be allowed
to come in contact with the previously frozen
items to prevent their partial thawing.
You can check the freezing capacity of your
refrigerator from "Technical Specifications"
section in Part 1.
Always follow the values in the tables for
storage periods.
Frozen food must be used immediately after
they are thawed and they should never be
re-frozen.
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